Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Chizuko Hotta"'
Publikováno v:
鈴鹿大学・鈴鹿大学短期大学部紀要第3号 2020. (3):291-302
本研究では、隠れ肥満および隠れ肥満傾向である女子学生の身体および食事の状況について検討し、栄養教育の基礎資料とした。 調査対象者におけるBMI判定の肥満の状況は、肥満者は対
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::7434ec01a1ef9630388bf33a644da54a
https://suzuka.repo.nii.ac.jp/records/2966
https://suzuka.repo.nii.ac.jp/records/2966
Publikováno v:
鈴鹿大学・鈴鹿大学短期大学部紀要第3号 2020. (3):313-322
本研究は、三重県内の栄養士・管理栄養士養成課程の新入学生の調理技術の現状を把握することを目的とし、調理技術や調理知識の向上のために、調理技術を調理経験、調理への意識、
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::b3cdd0c7669f9430a05de155156ad415
https://suzuka.repo.nii.ac.jp/records/2968
https://suzuka.repo.nii.ac.jp/records/2968
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 72:137-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfb25f4edd36a7cba328b48d77d5eeda
https://doi.org/10.5264/eiyogakuzashi.72.137
https://doi.org/10.5264/eiyogakuzashi.72.137
Autor:
Chizuko Hotta, Setsuko Okano
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 16:50-55
We made a survey of traditional “osizushi” in Owase City and in Miyama cho. The answers to our questionnaires are as follows.1) About 40% of the households cook it.2) The residents in their 60s cook it most often Followed by the residents in thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a3d994d0f1c7b496b1758859ac29847
https://doi.org/10.2740/jisdh.16.50
https://doi.org/10.2740/jisdh.16.50
Autor:
Setsuko Okano, Chizuko Hotta
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 13:132-136
鈴鹿市下大久保町の郷土料理の調査を行い次の結果が得られた.1)“ガラガラおろし”の調理状況を家族構成別にみると核家族より, 複合家族のほうが多く調理している.調理頻度において
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9305afe1bcad694be5fc0d66957d539b
https://doi.org/10.2740/jisdh.13.132
https://doi.org/10.2740/jisdh.13.132
Autor:
Setsuko Okano, Chizuko Hotta
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 11:74-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::582e35141cf06945b0a659ffe93107af
https://doi.org/10.2740/jisdh.11.74
https://doi.org/10.2740/jisdh.11.74
Autor:
Chizuko Hotta, Setsuko Okano
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 9:69-73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99d74dd210e3371d2efcaba9955beb99
https://doi.org/10.2740/jisdh.9.4_69
https://doi.org/10.2740/jisdh.9.4_69
Autor:
Chizuko Hotta, Setsuko Okano
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 10:75-79
I examined the food of Folk Festivals in Suzuka Prefecture the results are as follows.1) There are 69 Shinto shrine in Suzuka Prefecture. But the greater part of their sever ther's connection with Festivals and Food. 6 Shinto shrine are connected wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ac405de35bdb08287d0a1b74f91db77
https://doi.org/10.2740/jisdh.10.2_75
https://doi.org/10.2740/jisdh.10.2_75
Autor:
Chizuko Hotta, Setsuko Okano
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 10:84-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::639a28665318f104508ad4be5cd9ead1
https://doi.org/10.2740/jisdh.10.84
https://doi.org/10.2740/jisdh.10.84
Autor:
Chizuko Hotta, Setsuko Okano
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 10:79-83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fe5ded9b6acc119d4d71088a26daddd
https://doi.org/10.2740/jisdh.10.79
https://doi.org/10.2740/jisdh.10.79