Výsledky vyhledávání - "Chiyo Niki"

Studies on Antiseptics for Foodstuff. LXXIII. Studies on 3-Halogeno-4-hydroxybenzoic Acid Esters, 4-Alkylresorcinol, 4-Arylresorcinol, 5-Alkyl-2, 4-dihydroxybenzaldehyde, 5-Alkyl-3-chloro-2, 4-dihydroxybenzaldehyde, 4-Aryl-6-chlororesorcinol and Phenylaminothioformic Acid Esters as a Preservative for Sake

Autor: FUKUJIRO FUJIKAWA, TERUHISA HIRAYAMA, YUKIO NAKAMURA, TAKESHI TOYOTA, MITSUKO SUZUKI, MIEKO DOI, CHIYO NIKI

Publikováno v: YAKUGAKU ZASSHI. 92:768-771

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::76ec9abaaaac2f061f300314b8668f53
https://doi.org/10.1248/yakushi1947.92.6_768

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Studies on Antiseptics for Foodstuff. LXXII. : Studies on Diphenyl Ether Derivatives, Biphenyl Derivatives and Dibenzofuran Derivatives as a Preservative for Sake

Autor: FUKUJIRO FUJIKAWA, TERUHISA HIRAYAMA, YUKIO NAKAMURA, SACHIO MATSUO, TAKAYUKI MIZUTANI, TOYOAKI MIKAWA, MITSUKO SUZUKI, MIEKO DOI, CHIYO NIKI, TAKESHI TOYOTA

Publikováno v: YAKUGAKU ZASSHI. 91:930-933

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::886b0a451569aff665c467cd2f7399e1
https://doi.org/10.1248/yakushi1947.91.9_930

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Studies on Antiseptics for Foodstuff. LXXI. : Studies on Orsellinic Acid Ester, β-Orcinolcarboxylic Acid Ester and Olivetonide as a Preservative for Sake

Autor: Chiyo Niki, Teruhisa Hirayama, Fukujiro Fujikawa, Yukio Nakamura, Mieko Doi, Mitsuko Suzuki

Publikováno v: YAKUGAKU ZASSHI. 90:1517-1519

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e8e15ba6fcb14640124f4f16544ffef
https://doi.org/10.1248/yakushi1947.90.12_1517

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