Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Chiung-Yu Lai"'
Publikováno v:
Fermentation, Vol 8, Iss 7, p 338 (2022)
Background: Ethyl carbamate (EC), a byproduct that naturally forms in fermented foods, can cause tumors and cell death and is classified as a probable human carcinogen (Group 2A). EC is naturally formed through the alcoholysis reaction between ethano
Externí odkaz:
https://doaj.org/article/d3fd74070a35471f8c3f273d6648a71f
Publikováno v:
Fermentation, Vol 8, Iss 3, p 97 (2022)
Background: Soy sauce is applied as a seasoning in daily life in East Asia. High amounts of salt in soy sauce can inhibit microbial growth in its production and preservation. However, the elevated salt content in food might increase the health risk.
Externí odkaz:
https://doaj.org/article/c98882e39bf24fbcbd3e7aa0a3bedb63
Publikováno v:
Chemistry of Materials. 13:1131-1136
A series of nanocomposite materials that consisted of emeraldine base of polyaniline and layered montmorillonite (MMT) clay were prepared by effectively dispersing the inorganic nanolayers of MMT clay in organic polyaniline matrix via in-situ polymer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b36b762f6af247be7f12f17c510e1eec
https://doi.org/10.1021/cm000938r
https://doi.org/10.1021/cm000938r
Publikováno v:
Inorganic Chemistry Communications. 7:402-404
Two coordination polymers, [Cd(isonicotinate)2(H2O)] · DMF (1) and Cd3(isonicotinate)4(NO3)2(4,4′-bipy)2(H2O)2 (2) have been synthesized and characterized. Both compounds adopt 3-D frameworks, built up by two sets of interpenetrated fragments. TGA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::614c4b617019a39b193ce5fefa3b07f4
https://doi.org/10.1016/j.inoche.2003.12.012
https://doi.org/10.1016/j.inoche.2003.12.012