Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Chiung-Mei Wang"'
Autor:
Yu Zheng, Ayana Saitou, Chiung-Mei Wang, Atsushi Toyoda, Yohei Minakuchi, Yuji Sekiguchi, Kenji Ueda, Hideaki Takano, Yasuteru Sakai, Keietsu Abe, Akira Yokota, Shuhei Yabe
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The prevalence of antibiotic resistance and the decrease in novel antibiotic discovery in recent years necessitates the identification of potentially novel microbial resources to produce natural products. Ktedonobacteria, a class of deeply branched b
Externí odkaz:
https://doaj.org/article/ab71abcdb29a4f598fcb6427d391e7bf
Autor:
Chiung-Mei Wang, 王瓊美
105
As a software developer, to deal with numerous bugs every day is common. Before developing the system, each task will be carefully analyzed and classified; it provides different processes to different functions. However, unpredictable bugs s
As a software developer, to deal with numerous bugs every day is common. Before developing the system, each task will be carefully analyzed and classified; it provides different processes to different functions. However, unpredictable bugs s
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/21039206148945208045
Autor:
Chiung-Mei Wang, 王瓊媚
90
The purpose of this research is to study the behavior of droplet and the distribution of the spray droplet concentration under the enclosure fire. By carrying out this study, a more detailed knowledge can be achieved for the understanding of
The purpose of this research is to study the behavior of droplet and the distribution of the spray droplet concentration under the enclosure fire. By carrying out this study, a more detailed knowledge can be achieved for the understanding of
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/44757296218529188794
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 70:1805-1813
An aerobic, Gram-stain-positive, mesophilic Ktedonobacteria strain, W12T, was isolated from soil of the Mt Zao volcano in Miyagi, Japan. Cells were filamentous, non-motile, and grew at 20–37 °C (optimally at 30 °C), at pH 5.0–7.0 (optimally at
Autor:
Yasuteru Sakai, Linda Cavaletti, Yu Zheng, Chiung Mei Wang, Stefano Donadio, Shuhei Yabe, Keietsu Abe, Akira Yokota, Paolo Monciardini
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 71
The aerobic, Gram-positive, mesophilic Ktedonobacteria strains, Uno17T, SOSP1-1T, 1-9T, 1-30T and 150040T, formed mycelia of irregularly branched filaments, produced spores or sporangia, and numerous secondary metabolite biosynthetic gene clusters. T
Publikováno v:
The Journal of General and Applied Microbiology. 65:316-319
Currently, actinomycetes and myxobacteria are the only bacteria believed to form sporangia. Here, we describe a sporangium-forming process identified in Dictyobacter aurantiacus strain S27T belonging to the class Ktedonobacteria in the phylum Chlorof
Publikováno v:
The Journal of general and applied microbiology. 65(6)
Currently, actinomycetes and myxobacteria are the only bacteria believed to form sporangia. Here, we describe a sporangium-forming process identified in Dictyobacter aurantiacus strain S27
Autor:
Shuhei Yabe, Yasuteru Sakai, Akira Yokota, Chiung Mei Wang, Keietsu Abe, Yohei Minakuchi, Yu Zheng, Atsushi Toyoda
Publikováno v:
International journal of systematic and evolutionary microbiology. 69(7)
Three mesophilic, Gram-stain-positive, aerobic bacterial strains, designated Uno3T, Uno11T and Uno16T, were isolated from a soil-like granular micro-organism mass (termed Tengu-no-mugimeshi) collected from Tsumagoi, Gunma, Japan. They grow at 11–37
Autor:
Fujitoshi Yanagida, Chiung-mei Wang, Chia-chun Lin, Yu-jyun Jhong, Yi-ting Chen, Yi-sheng Chen, Hui-chung Wu
Publikováno v:
Folia Microbiologica. 58:103-109
Lactobacillus pobuzihii is a novel species which has been previously found in pobuzihi (fermented cummingcordia), a traditional fermented food in Taiwan. However, the lactic acid bacteria (LAB) microflora in pobuzihi has not been studied in detail. I