Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Chiun-Chuan R. Wang"'
Autor:
Dung Huynh Thi Le, Chien-Shan Chiu, Yung-Jia Chan, Chiun-Chuan R. Wang, Zeng-Chin Liang, Chang-Wei Hsieh, Wen-Chien Lu, Amanda Tresiliana Mulio, Yin-Jun Wang, Po-Hsien Li
Publikováno v:
Biology, Vol 10, Iss 10, p 1028 (2021)
Palmyra palm syrup, produced from Borassus flabellifer flowers’ sap, is rich in nutrients and minerals and has unique flavors. This study evaluated the in vitro antioxidant activity, physicochemical characteristics, and Maillard reaction products o
Externí odkaz:
https://doaj.org/article/e14e874f423a4226b4b9eba09b3e9e69
Autor:
Amanda Tresiliana Mulio, Chiun-Chuan R. Wang, Chang-Wei Hsieh, Dung Huynh Thi Le, Chien-Shan Chiu, Yung-Jia Chan, Zeng-Chin Liang, Yin-Jun Wang, Po-Hsien Li, Wen-Chien Lu
Publikováno v:
Biology
Volume 10
Issue 10
Biology, Vol 10, Iss 1028, p 1028 (2021)
Volume 10
Issue 10
Biology, Vol 10, Iss 1028, p 1028 (2021)
Palmyra palm syrup, produced from Borassus flabellifer flowers’ sap, is rich in nutrients and minerals and has unique flavors. This study evaluated the in vitro antioxidant activity, physicochemical characteristics, and Maillard reaction products o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6060b0eb479dc04e8d6e3a91a630fd8f