Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Chiu-Shia Chiu"'
Publikováno v:
Aquaculture Research. 50:807-817
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f7ab4b6f6471faad43a4f136078cd2c
https://doi.org/10.1111/are.13951
https://doi.org/10.1111/are.13951
Autor:
Rolissa Ballantyne, Tah-Wei Chu, Tohap Simangunsong, Chun-Hung Liu, Shieh-Tsung Chiu, Chiu-Shia Chiu
Publikováno v:
Fishshellfish immunology. 117
This study aims to assess and determine the oral-administration of probiotic, Lactobacillus pentosus BD6 on growth performance, immunity and disease resistance of white shrimp, Litopenaeus vannamei. Lac. pentosus BD6 effectively inhibited the growth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b9ff2d3cec9dc5f83299d54cf6d3599
https://pubmed.ncbi.nlm.nih.gov/34343542
https://pubmed.ncbi.nlm.nih.gov/34343542
Publikováno v:
Fish & Shellfish Immunology. 60:474-482
Six bacteria, including, Lactobacillus casei M15, Lac. plantarum D8, Lac. pentosus BD6, Lac. fermentum LW2, Enterococcus faecium 10-10, and Bacillus subtilis E20, and one yeast, Saccharomyces cerevisiae P13 were selected as probiotics for Asian seaba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6e835b8cb829399bfba0679c8fa25fc
https://doi.org/10.1016/j.fsi.2016.11.026
https://doi.org/10.1016/j.fsi.2016.11.026
Publikováno v:
Fishshellfish immunology. 84
The probiotic efficiencies of the mixed probiotics containing Lactobacillus pentosus BD6, Lac. fermentum LW2, Bacillus subtilis E20, and Saccharomyces cerevisiae P13 for shrimp growth and health status improvement were better than those when using si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a276842b70f498f5b4666ceaa5fd639c
https://pubmed.ncbi.nlm.nih.gov/30419396
https://pubmed.ncbi.nlm.nih.gov/30419396
Publikováno v:
Journal of Applied Microbiology. 107:1031-1041
Aims: To isolate and identify a benefic bacterium, Bacillus subtilis E20, from natto (fermented soybeans), and incorporate it into shrimp feed to promote shrimp growth performance. Methods and Results: A protease-producing bacterium, E20, isolated fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9e96c7a79df7e35fd7cb13be19eb3a9
https://doi.org/10.1111/j.1365-2672.2009.04284.x
https://doi.org/10.1111/j.1365-2672.2009.04284.x
Publikováno v:
Fishshellfish immunology. 30(6)
The effects of different particle sizes (100-150, 74-100, and74 μm) of powder of the dried and ground stipe from the monkey head mushroom, Hericium erinaceum, on the immune response and disease resistance of white shrimp, Litopenaeus vannamei, again
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::672f0f463ef013c0b03d9c9e2662a6be
https://pubmed.ncbi.nlm.nih.gov/21421058
https://pubmed.ncbi.nlm.nih.gov/21421058
Autor:
Deng-Yu Tseng, Chiu-Shia Chiu, Chun-Hung Liu, Sung-Yan Huang, Pei-Lin Ho, Ya-Li Shiu, Sheng-Chi Cheng
Publikováno v:
Fishshellfish immunology. 26(2)
Effects of Bacillus subtilis E20 isolated from fermented soybean on immune parameters and the disease resistance of the white shrimp (Litopenaeus vannamei) after 98 days of B. subtilis E20 feeding were evaluated in this study. Shrimp fed B. subtilis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e96980c5b6afe6e21f4ff61fc003299c
https://pubmed.ncbi.nlm.nih.gov/19111620
https://pubmed.ncbi.nlm.nih.gov/19111620