Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Chiu-Chi WEI"'
Autor:
Chun-Lin Wang, Chiu-Chi Wei, Cheng-Ting Tsai, Ying-Hsiang Lee, Lawrence Yu-Min Liu, Kang-Ying Chen, Yu-Jen Lin, Po-Lin Lin
Publikováno v:
BioMedical Engineering OnLine, Vol 22, Iss 1, Pp 1-14 (2023)
Abstract Background Exercise electrocardiography (ECG) is a noninvasive test aiming at producing ischemic changes. However, resting ECG cannot be adopted in diagnosing myocardial ischemia till ST-segment depressions. Therefore, this study aimed to de
Externí odkaz:
https://doaj.org/article/c42728eeed6d4bd198f7568ed9bc5242
Publikováno v:
Journal of Engineering, Project, and Production Management, Vol 12, Iss 3, Pp 209-216 (2022)
Assigning the right member to the most suitable position is key to the success of a project, and this task has been commonly executed by the project manager based on personal judgment in practice. This paper proposes a matching approach coupled with
Externí odkaz:
https://doaj.org/article/279867832ff540408bf77bd44788afb7
Publikováno v:
Applied Artificial Intelligence, Vol 36, Iss 1 (2022)
Enterprises analyze opportunities and threats in the external environment, measure internal strengths and weaknesses, and formulate strategic objectives to stay ahead of their opponents. Product portfolio management (PPM) is a dynamic process by whic
Externí odkaz:
https://doaj.org/article/aceb7aade18941e69130d0e19ce0866c
Publikováno v:
Mathematics, Vol 11, Iss 17, p 3673 (2023)
The purpose of knowledge management is to excavate the tacit knowledge accumulated by each enterprise member through the knowledge proposal system. Each knowledge proposal must be assessed, and after passing the quality assessment, the knowledge prop
Externí odkaz:
https://doaj.org/article/517cbf1e159141548c52566963bc395f
Publikováno v:
Management and Economics Review, Vol 2, Iss 1, Pp 24-36 (2017)
To survive global competition in a knowledge economy, respective fields of the enterprise knowledge must be upgraded constantly. There are two means to achieve this goal: inducing new knowledge from outside of the enterprise, or by creating new knowl
Externí odkaz:
https://doaj.org/article/684806bab4f347d19cc138fee55de40c
Publikováno v:
Sensor Review, 2021, Vol. 41, Issue 4, pp. 341-349.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/SR-12-2020-0301
Autor:
Lu, Hung-Yi, Chiu, Chi-Wei, Kao, Po-Hsiang, Tsai, Zhao-Ting, Gau, Chun-Chun, Lee, Wan-Fang, Wu, Chao-Yi, Lan, Yu-Tung, Hung, Chung-Chieh, Chang, Fang-Yu, Huang, Yu-Wen, Huang, Hsin-Yi, Chang-Chien, Ju, Tsai, Hui-Ju, Yao, Tsung-Chieh
Publikováno v:
In World Allergy Organization Journal June 2020 13(6)
Autor:
Chih-Piao Peng1 a0824809@gmail.com, Chiu-Chi Wei1 a0824809@gmail.com, Hsien-Hong Lin2 joelin2005usa@yahoo.com.tw, Su-Hui Chen3 8201901026@hytc.edu.cn
Publikováno v:
Engineering Economics. 2022, Vol. 33 Issue 5, p386-397. 12p.
Publikováno v:
Advances in Management and Applied Economics. :109-125
Bakery products are a must-have food for many people every day. According to the survey, the annual global bakery market exceeds 300 billion US dollars, how to stand out in a highly competitive environment is a business issue for every bakery shop. W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fca203d7098b276ef1cb59422ce05ce
https://doi.org/10.47260/amae/1316
https://doi.org/10.47260/amae/1316
Publikováno v:
Advances in Management and Applied Economics. :93-107
Under the influence of global competition, innovative products and services of certain enterprises have eliminated many of the conventional industries in a very short time. To cope with the stiff global competition, enterprises must keep on innovatin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57b2056552c6e817c168dd13bd0753e4
https://doi.org/10.47260/amae/1315
https://doi.org/10.47260/amae/1315