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Autor:
Nor Hadiani Ismail, Chun Wie Chong, Pei Qi Chan, Ivan K. S. Yap, Lai Chun Wong, Siu Ching Yap, Cindy Shuan Ju Teh, Chiu Sien Lim
Publikováno v:
Journal of Food Biochemistry. 44
Coffee is rich in antioxidant and has been shown to confer various health benefits. Here, we investigated the effect of single-dose coffee consumption in healthy human subjects. About 30 healthy volunteers were recruited and given a serving of sugar