List of contributors

Autor: Matthew C. Abramowitz, Prasanna Alluri, Tahira Alyas, Waleed Arafat, Rukset Attar, Seda Avnioglu, Ravi Pratap Barnwal, Filippo Bellati, Pierluigi Benedetti Panici, Rossana Berardi, Alka Bhatia, Cigir Biray Avci, Adrian L. Breto, Giuseppe Caruso, Donatella Caserta, Laura C. Ceafalan, Selin Cesmeli, Rosa Corcoy, Gabrielle Di Bartolomeo, Violante Di Donato, Rosa Di Micco, Joan Carles Escolà-Gil, Maham Fakhar, Madeline Farmer, Ammad Ahmad Farooqi, Victoria Fuste, Ryan Gallo, Maria Luisa Gasparri, Oreste D. Gentilini, Mihaela Gherghiceanu, Sumit Goel, Bakiye Goker Bagca, Daiki Hara, Mihail E. Hinescu, Xiaoyu Hu, Octavian Ioghen, Muhammad Javed Iqbal, Srishti Jain, Josep Julve, Lazzat Karasholakova, Indu Pal Kaur, Yomna Khamis, Oleksandr N. Kryvenko, Alican Kusoglu, Enrique Lerma, Naila Nasir Mahmood, Durr-e-shahwar Malik, Naila Malkani, Chiara Martinelli, Eugènia Mato, Iqra Mobeen, Antonio Moral, Sidra Mumtaz, Ludovico Muzii, Humaira Naureen, Andrei M. Niculae, Ulku Ozbey, Enma Veronica Paez Espinosa, Innocenza Palaia, Chitvan Pandit, Andrea Papadia, José Ignacio Pérez, Giorgia Perniola, Tatiana Colombo Pimentel, Alan Pollack, Alan Dal Pra, Sanoj Punnen, Muhammad Usman Rashid, Kristina Redd, Giovanna Revilla, Silvia Rinaldi, Tinsley Roberson, Ilary Ruscito, Junwei Shi, Arianna Siconolfi, Aagamjit Singh, Gurpal Singh, Joga Singh, Metta Smith, Muhammad Imran Sohail, Udit Soni, Tania Cristina Leite de Sampaio e Spohr, Kayla Lewis Steed, Radka Stoyanova, Gamze Tanriover, Wensi Tao, Yusuf Tutar, Ilhan Yaylim, Seher Yilmaz, Lara Youssef, Ishmuratova Margarita Yulaevna, Veronica Zuber

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d480c4f12afac0d16678c695a160f733
https://doi.org/10.1016/b978-0-12-821789-4.01002-x

Development of magnetic nanoparticle assisted aptamer-quantum dot based biosensor for the detection of Escherichia coli in water samples

Autor: Chitvan Pandit, Hema Kumari Alajangi, Joga Singh, Akhil Khajuria, Akanksha Sharma, Md. Samim Hassan, Manmohan Parida, Anil Dutt Semwal, Natarajan Gopalan, Rakesh Kumar Sharma, Ashish Suttee, Udit Soni, Bhupinder Singh, Sameer Sapra, Ravi Pratap Barnwal, Gurpal Singh, Indu Pal Kaur

Publikováno v: Science of The Total Environment. 831:154857

The contamination of food and potable water with microorganisms may cause food-borne and water-borne diseases. The common contaminants include Escherichia coli (E. coli), Salmonella sp. etc. The conventional methods for monitoring the water quality f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::230f752aef473d53bae30e801df5f881
https://doi.org/10.1016/j.scitotenv.2022.154857