Effect of Feed Supplementation with Probiotics and Antimicrobial Agents on Meat Quality of Broiler Chickens.

Autor: Mogotlane, P. M., Ng'ambi, J. W., Nyazema, N. Z., Chitura, T.

Publikováno v: Agricultural Science Digest; Jun2024, Vol. 44 Issue 3, p530-535, 6p

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Knowledge Validation and Nutritional Qualities of Fodder Trees Browsed by Goats in the Gumela Rural Area in Limpopo Province, South Africa

Autor: Kujoana, T.C., Mugwabana, J.T., Tyasi, T.L, Chitura, T.

Publikováno v: South African Journal of Agricultural Extension, Volume: 51, Issue: 1, Pages: 100-124, Published: 2023
South African Journal of Agricultural Extension; Vol. 51 No. 1 (2023); 100-124

In sub-Saharan Africa, goat farming has shown to be a significant intervention in the fight against poverty. However, the productivity of goats is threatened by several challenges, such as limited forage availability, especially during dry seasons wh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::983ec7387f46773c6b0d3353852db386
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S0301-603X2023000100007&lng=en&tlng=en

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Presence of Coliforms in Water, Poultry Mouth and Rectal Swabs from Selected Smallholder Poultry Farming Projects of Capricorn District, South Africa.

Autor: Ngwenya, L., Moganedi, K. L. M., Chitura, T.

Publikováno v: Agricultural Science Digest; Apr2023, Vol. 43 Issue 2, p248-254, 7p