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pro vyhledávání: '"Chittaranjan eKole"'
Autor:
Chittaranjan eKole, Mehanathan eMuthamilarasan, Robert eHenry, David eEdwards, Rishu eSharma, Michael eAbberton, Jacqueline eBatley, Alison eBentley, Michael eBlakeney, John eBryant, Hongwei eCai, Mehmet eCakir, Leland J Cseke, James eCockram, Antonio Costa de Oliveira, Ciro De Pace, Hannes eDempewolf, Shelby eEllison, Paul eGepts, Andy eGreenland, Anthony eHall, Kiyosumi eHori, Stephen eHughes, Mike W Humphreys, Massimo eIorizzo, Abdelbagi M. Ismail, Athole eMarshall, Sean eMayes, Henry T Nguyen, Francis Chuks Ogbonnaya, Rodomiro eOrtiz, Andrew H. Paterson, Philipp W. Simon, Joe eTohme, Roberto eTuberosa, Babu eValliyodan, Rajeev K Varshney, Stan D Wullschleger, Masahiro eYano, Manoj ePrasad
Publikováno v:
Frontiers in Plant Science, Vol 6 (2015)
Climate change affects agricultural productivity worldwide. Increased prices of food commodities are the initial indication of drastic edible yield loss, which is expected to surge further due to global warming. This situation has compelled plant sci
Externí odkaz:
https://doaj.org/article/2f1ac922e777443fa217fbf6d58bfcb2
