Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Chitsiri Rachtanapun"'
Autor:
Sarinthip Thanakkasaranee, Pornchai Rachtanapun, Chitsiri Rachtanapun, Thidarat Kanthiya, Gopinath Kasi, Sarana Rose Sommano, Kittisak Jantanasakulwong, Jongchul Seo
Publikováno v:
Polymers, Vol 16, Iss 17, p 2393 (2024)
The utilization of biopolymers incorporated with antimicrobial agents is extremely interesting in the development of environmentally friendly functional materials for food packaging and other applications. In this study, the effect of calcium oxide (
Externí odkaz:
https://doaj.org/article/610283baa4b34da2b37c6b7d87d7ac39
Publikováno v:
Applied Sciences, Vol 14, Iss 2, p 712 (2024)
This study aimed to determine the antibacterial activity of the essential oil of fingerroot (Boesenbergia pandurata) (EOF) as a natural preservative in ground meat and its effect on the formation of heterocyclic amines (HAs) in pan-fried meatballs. E
Externí odkaz:
https://doaj.org/article/e815416d204445cfb76a899db18b8bdf
Autor:
Yeyen Laorenza, Vanee Chonhenchob, Nattinee Bumbudsanpharoke, Weerachet Jittanit, Sudathip Sae-tan, Chitsiri Rachtanapun, Wasaporn Pretescille Chanput, Suvimol Charoensiddhi, Atcharawan Srisa, Khwanchat Promhuad, Phanwipa Wongphan, Nathdanai Harnkarnsujarit
Publikováno v:
Polymers, Vol 14, Iss 18, p 3706 (2022)
Seafood is a highly economical product worldwide. Primary modes of deterioration include autolysis, oxidation of protein and lipids, formation of biogenic amines and melanosis, and microbial deterioration. These post-harvest losses can be properly ha
Externí odkaz:
https://doaj.org/article/afdbbd7e3b86400aa8a89a287736c136
Autor:
Natchaya Duangjarus, Weerachai Chaiworapuek, Chitsiri Rachtanapun, Pitiporn Ritthiruangdej, Suvimol Charoensiddhi
Publikováno v:
Foods, Vol 11, Iss 15, p 2348 (2022)
Wolffia globosa is an interesting alternative plant-based protein source containing up to 40% protein dry weight. Dried duckweed protein extract (PE) was obtained using ultrasound-assisted extraction (UAE) before isoelectric precipitation (pH 3.5) to
Externí odkaz:
https://doaj.org/article/dc2320a0c531411992564f98f96f1eb6
Autor:
Suwimol Surareungchai, Chaleeda Borompichaichartkul, Chitsiri Rachtanapun, Nutthachai Pongprasert, Pongphen Jitareerat, Varit Srilaong
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 181 (2022)
The intention of this qualitative research study was to provide a basic risk concept by comparing food risk assessment schemes and preparing general food risk scoring guidance for developing a simple and reliable practical fruit and vegetable qualita
Externí odkaz:
https://doaj.org/article/c24da39ae2cf4f548b322caa5f16eb6e
Autor:
Juthamas Tantala, Chitsiri Rachtanapun, Wirongrong Tongdeesoontorn, Kittisak Jantanasakulwong, Pornchai Rachtanapun
Publikováno v:
Advances in Materials Science and Engineering, Vol 2019 (2019)
Carboxymethyl chitosan (CMCH) from different chitosan sources (shrimp, crab, and squid) and molecular sizes (polymer and oligomer) were synthesized via carboxymethylation reaction. The CMCH films were prepared by solution casting. All the CMCH films
Externí odkaz:
https://doaj.org/article/d025cd3f40c1438699b4525732ebd73a
Publikováno v:
Polymers, Vol 13, Iss 9, p 1519 (2021)
Foodborne pathogens mostly contaminate ready-to-eat (RTE) meat products by post-process contamination and cause foodborne disease outbreaks. Preventing post-process contamination and controlling microbial growth during storage by packing the RTE meat
Externí odkaz:
https://doaj.org/article/62bbcee1b55549caada3e95c82880acf
Autor:
Porawan Naksang, Sasitorn Tongchitpakdee, Kanjana Thumanu, Maria Jose Oruna-Concha, Keshavan Niranjan, Chitsiri Rachtanapun
Publikováno v:
Molecules, Vol 25, Iss 14, p 3245 (2020)
Etlingera pavieana (Pierre ex Gagnep.) R.M.S. is a rhizomatous plant in the Zingiberaceae family which could be freshly eaten, used as a condiment or as a traditional remedy. Our work investigated the chemical composition and antimicrobial activity o
Externí odkaz:
https://doaj.org/article/6057658d2d694978a64abc2d80b2b346
Publikováno v:
Polymers, Vol 10, Iss 9, p 954 (2018)
Active films from rice starch/carboxymethyl chitosan (RS/CMCh) incorporated with propolis extract (ppl) were developed and characterized. The effect of the ppl content (0–10% w/w based on RS/CMCh) on the developed films’ properties were determine
Externí odkaz:
https://doaj.org/article/844e671059b84757b233fc2d6806402a
Autor:
Chitsiri Rachtanapun, Juthamas Tantala, Kittisak Jantanasakulwong, Wirongrong Tongdeesoontorn, Pornchai Rachtanapun
Publikováno v:
Advances in Materials Science and Engineering, Vol 2019 (2019)
Carboxymethyl chitosan (CMCH) from different chitosan sources (shrimp, crab, and squid) and molecular sizes (polymer and oligomer) were synthesized via carboxymethylation reaction. The CMCH films were prepared by solution casting. All the CMCH films
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67d1d885abfb30bde889c264582a2ff3
https://doi.org/10.1155/2019/4082439
https://doi.org/10.1155/2019/4082439