Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Chitra Bhasin"'
Publikováno v:
Resonance. 26:1499-1521
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcb769b5d282d571421348f025c4a946
https://doi.org/10.1007/s12045-021-1258-1
https://doi.org/10.1007/s12045-021-1258-1
Autor:
Radhika Gupta, Shashi Ranjan, Aanchal Yadav, Bhawana Verma, Kangana Malhotra, Mahima Madan, Ojasvi Chopra, Shefali Jain, Sonali Gupta, Adita Joshi, Chitra Bhasin, Padmshree Mudgal
Publikováno v:
Current Research in Nutrition and Food Science Journal. 7:876-885
Erythrosine and tartrazine are common artificial food additives which have become a part of daily human consumption. Advised daily intake values for these agents are set strictly, however, the actual intake is much higher than the recommended ADI. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ab14f6058fa8b8cd225451ec46da08f
https://doi.org/10.12944/crnfsj.7.3.26
https://doi.org/10.12944/crnfsj.7.3.26