Zobrazeno 1 - 10 of 281 pro vyhledávání: '"Chitarrini, G."'
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Secondary and primary metabolites reveal putative resistance-associated biomarkers against Erysiphe necator in resistant grapevine genotypes
Autor: Ciubotaru, R.M., Franceschi, P., Vezzulli, S., Zulini, L., Stefanini, M., Oberhuber, M., Robatscher, P., Chitarrini, G., Vrhovsek, U.
Numerous fungicide applications are required to control Erysiphe necator, the causative agent of powdery mildew. This increased demand for cultivars with strong and long-lasting field resistance to diseases and pests. In comparison to the susceptible
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::075294f1cd222596fcab126de068a36c
https://hdl.handle.net/11390/1243607
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3
Akademický článek
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes.
Autor: Garcia-Aloy M; Metabolomics Unit, Research and Innovation Centre, Fondazione Edmund Mach, 38098 San Michele all'Adige, Italy. Electronic address: mar.garcia@fmach.it., Masuero D; Metabolomics Unit, Research and Innovation Centre, Fondazione Edmund Mach, 38098 San Michele all'Adige, Italy., Chitarrini G; Metabolomics Unit, Research and Innovation Centre, Fondazione Edmund Mach, 38098 San Michele all'Adige, Italy., Škrab D; Metabolomics Unit, Research and Innovation Centre, Fondazione Edmund Mach, 38098 San Michele all'Adige, Italy; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, 33100 Udine, Italy., Sivilotti P; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, 33100 Udine, Italy., Guella G; Bioorganic Chemistry Laboratory, Department of Physics, University of Trento, 38123 Trento, Italy., Vrhovsek U; Metabolomics Unit, Research and Innovation Centre, Fondazione Edmund Mach, 38098 San Michele all'Adige, Italy., Franceschi P; Unit of Computational Biology, Research and Innovation Centre, Fondazione Edmund Mach, 38098 San Michele all'Adige, Italy.
Publikováno v: Food chemistry [Food Chem] 2023 Jun 01; Vol. 410, pp. 135360. Date of Electronic Publication: 2022 Dec 29.
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4
Akademický článek
Semi-Targeted Profiling of the Lipidome Changes Induced by Erysiphe Necator in Disease-Resistant and Vitis vinifera L. Varieties.
Autor: Ciubotaru RM; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Via delle Scienze 206, 33100 Udine, Italy.; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, 38089 San Michele all'Adige, Italy., Garcia-Aloy M; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, 38089 San Michele all'Adige, Italy., Masuero D; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, 38089 San Michele all'Adige, Italy., Franceschi P; Unit of Computational Biology, Research and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, 38089 San Michele all'Adige, Italy., Zulini L; Genomics and Biology of Fruit Crops Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, 38089 San Michele all'Adige, Italy., Stefanini M; Genomics and Biology of Fruit Crops Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, 38089 San Michele all'Adige, Italy., Oberhuber M; Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), 39040 Auer, Italy., Robatscher P; Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), 39040 Auer, Italy., Chitarrini G; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, 38089 San Michele all'Adige, Italy.; Laboratory for Flavours and Metabolites, Laimburg Research Centre, Laimburg 6, Pfatten (Vadena), 39040 Auer, Italy., Vrhovsek U; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, 38089 San Michele all'Adige, Italy.
Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2023 Feb 17; Vol. 24 (4). Date of Electronic Publication: 2023 Feb 17.
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5
Akademický článek
Secondary and primary metabolites reveal putative resistance-associated biomarkers against Erysiphe necator in resistant grapevine genotypes.
Autor: Ciubotaru RM; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., Franceschi P; Unit of Computational Biology, Research and Innovation Centre, Fondazione Edmund Mach, San Michelle All'Adige, Italy., Vezzulli S; Genomics and Biology of Fruit Crops Department, Research and Innovation Centre, Fondazione Edmund Mach, San Michelle All'Adige, Italy., Zulini L; Genomics and Biology of Fruit Crops Department, Research and Innovation Centre, Fondazione Edmund Mach, San Michelle All'Adige, Italy., Stefanini M; Genomics and Biology of Fruit Crops Department, Research and Innovation Centre, Fondazione Edmund Mach, San Michelle All'Adige, Italy., Oberhuber M; Laboratory for Flavours and Metabolites, Laimburg Research Centre, Auer (Ora), Italy., Robatscher P; Laboratory for Flavours and Metabolites, Laimburg Research Centre, Auer (Ora), Italy., Chitarrini G; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy.; Laboratory for Flavours and Metabolites, Laimburg Research Centre, Auer (Ora), Italy., Vrhovsek U; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy.
Publikováno v: Frontiers in plant science [Front Plant Sci] 2023 Jan 31; Vol. 14, pp. 1112157. Date of Electronic Publication: 2023 Jan 31 (Print Publication: 2023).
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6
Akademický článek
Two-omics data revealed commonalities and differences between Rpv12- and Rpv3-mediated resistance in grapevine.
Autor: Chitarrini G; Research and Innovation Centre, Fondazione Edmund Mach, via E. Mach 1, 38010, San Michele all'Adige, Italy., Riccadonna S; Research and Innovation Centre, Fondazione Edmund Mach, via E. Mach 1, 38010, San Michele all'Adige, Italy., Zulini L; Research and Innovation Centre, Fondazione Edmund Mach, via E. Mach 1, 38010, San Michele all'Adige, Italy., Vecchione A; Research and Innovation Centre, Fondazione Edmund Mach, via E. Mach 1, 38010, San Michele all'Adige, Italy., Stefanini M; Research and Innovation Centre, Fondazione Edmund Mach, via E. Mach 1, 38010, San Michele all'Adige, Italy., Larger S; Research and Innovation Centre, Fondazione Edmund Mach, via E. Mach 1, 38010, San Michele all'Adige, Italy., Pindo M; Research and Innovation Centre, Fondazione Edmund Mach, via E. Mach 1, 38010, San Michele all'Adige, Italy., Cestaro A; Research and Innovation Centre, Fondazione Edmund Mach, via E. Mach 1, 38010, San Michele all'Adige, Italy., Franceschi P; Research and Innovation Centre, Fondazione Edmund Mach, via E. Mach 1, 38010, San Michele all'Adige, Italy., Magris G; Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Università di Udine, via delle Scienze 208, 33100, Udine, Italy.; Istituto di Genomica Applicata, via Jacopo Linussio 51, 33100, Udine, Italy., Foria S; Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Università di Udine, via delle Scienze 208, 33100, Udine, Italy., Morgante M; Dipartimento di Scienze Agroalimentari, Ambientali e Animali, Università di Udine, via delle Scienze 208, 33100, Udine, Italy.; Istituto di Genomica Applicata, via Jacopo Linussio 51, 33100, Udine, Italy., Di Gaspero G; Istituto di Genomica Applicata, via Jacopo Linussio 51, 33100, Udine, Italy. digaspero@appliedgenomics.org., Vrhovsek U; Research and Innovation Centre, Fondazione Edmund Mach, via E. Mach 1, 38010, San Michele all'Adige, Italy. urska.vrhovsek@fmach.it.
Publikováno v: Scientific reports [Sci Rep] 2020 Jul 22; Vol. 10 (1), pp. 12193. Date of Electronic Publication: 2020 Jul 22.
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8
Akademický článek
Grape Lipidomics: An Extensive Profiling thorough UHPLC-MS/MS Method.
Autor: Masuero D; Research and Innovation Centre, Department of Food Quality and Nutrition, Fondazione Edmund Mach, 38098 San Michele all'Adige, Italy., Škrab D; Research and Innovation Centre, Department of Food Quality and Nutrition, Fondazione Edmund Mach, 38098 San Michele all'Adige, Italy.; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, 33100 Udine, Italy., Chitarrini G; Research and Innovation Centre, Department of Food Quality and Nutrition, Fondazione Edmund Mach, 38098 San Michele all'Adige, Italy., Garcia-Aloy M; Research and Innovation Centre, Department of Food Quality and Nutrition, Fondazione Edmund Mach, 38098 San Michele all'Adige, Italy., Franceschi P; Unit of Computational Biology, Research and Innovation Centre, Fondazione Edmund Mach, 38098 San Michele all'Adige, Italy., Sivilotti P; Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, 33100 Udine, Italy., Guella G; Bioorganic Chemistry Laboratory, Department of Physics, University of Trento, 38123 Trento, Italy., Vrhovsek U; Research and Innovation Centre, Department of Food Quality and Nutrition, Fondazione Edmund Mach, 38098 San Michele all'Adige, Italy.
Publikováno v: Metabolites [Metabolites] 2021 Nov 30; Vol. 11 (12). Date of Electronic Publication: 2021 Nov 30.
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9
Akademický článek
Mono-Locus and Pyramided Resistant Grapevine Cultivars Reveal Early Putative Biomarkers Upon Artificial Inoculation With Plasmopara viticola .
Autor: Ciubotaru RM; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., Franceschi P; Unit of Computational Biology, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., Zulini L; Genomics and Biology of Fruit Crops Department, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., Stefanini M; Genomics and Biology of Fruit Crops Department, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., Škrab D; Department of Agri-Food, Environmental and Animal Sciences, University of Udine, Udine, Italy.; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., Rossarolla MD; Plant Science Department, Federal University of Santa Catarina, Florianópolis, Brazil., Robatscher P; Laimburg Research Centre, Auer, Italy., Oberhuber M; Laimburg Research Centre, Auer, Italy., Vrhovsek U; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy., Chitarrini G; Food Quality and Nutrition Department, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Italy.; Laimburg Research Centre, Auer, Italy.
Publikováno v: Frontiers in plant science [Front Plant Sci] 2021 Jul 01; Vol. 12, pp. 693887. Date of Electronic Publication: 2021 Jul 01 (Print Publication: 2021).
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10
Akademický článek
Physiological and Transcriptional Responses to Phosphorus Deficiency and Glucose-6-Phosphate Supplementation in Neopyropia yezoensis.
Autor: Chen, Yujiao1,2 (AUTHOR) chenyujiao0828@126.com, He, Senhao1,2 (AUTHOR) 2023210104@jou.edu.cn, Wang, Yinghao1,2 (AUTHOR) m19516919160@163.com, Hu, Chuanming3 (AUTHOR) hucharming@163.com, Cheng, Weitao1,2 (AUTHOR) cwt18109635480@163.com, Zhou, Lingjie4 (AUTHOR) liz047@ucsd.edu, Ji, Nanjing1,2 (AUTHOR) chenhhhailey@163.com, Chen, Haihong1,2 (AUTHOR), Shen, Xin1,2 (AUTHOR) nanjing.ji@jou.edu.cn
Publikováno v: International Journal of Molecular Sciences. Dec2024, Vol. 25 Issue 23, p12894. 16p.
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