Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Chisté RC"'
Autor:
Almeida MR, Darin JD, Hernandes LC, Aissa AF, Chisté RC, Mercadante AZ, Antunes LM, Bianchi ML, Almeida, Mara Ribeiro, Darin, Joana D'Arc Castania, Hernandes, Lívia Cristina, Aissa, Alexandre Ferro, Chisté, Renan Campos, Mercadante, Adriana Zerlotti, Antunes, Lusânia Maria Greggi, Bianchi, Maria Lourdes Pires
Publikováno v:
Plant Foods for Human Nutrition; Jun2012, Vol. 67 Issue 2, p171-177, 7p
Autor:
Martins IR; Graduate Program of Rural Development and Management Agrifood (PPGDRGEA), Instituto de Educação, Ciência e Tecnologia do Pará (IFPA), 68740-970 Castanhal, PA, Brazil. Electronic address: ingrydlmp@hotmail.com., Martins LHDS; Institute of Animal Health and Production (ISPA), Universidade Federal Rural da Amazônia (UFRA), 66077-830 Belém, PA, Brazil. Electronic address: luiza.martins@ufra.edu.br., Chisté RC; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Universidade Federal do Pará (UFPA), 66075-900 Belém, PA, Brazil; Faculty of Pharmacy (FAFAR), Universidade Federal de Minas Gerais (UFMG), 31270-901 Belo Horizonte, MG, Brazil. Electronic address: rcchiste@ufmg.br., Picone CSF; Department of Food Engineering and Technology (DETA), School of Food Engineering (FEA), Universidade Estadual de Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil. Electronic address: cpicone@unicamp.br., Joele MRSP; Graduate Program of Rural Development and Management Agrifood (PPGDRGEA), Instituto de Educação, Ciência e Tecnologia do Pará (IFPA), 68740-970 Castanhal, PA, Brazil. Electronic address: regina.joele@ifpa.edu.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114956. Date of Electronic Publication: 2024 Aug 23.
Autor:
Barros VC; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Botelho VA; Faculty of Food Engineering, Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Chisté RC; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jun 05; Vol. 13 (11). Date of Electronic Publication: 2024 Jun 05.
Autor:
Nogueira BA; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém, Pará, 66075-110, Brazil., Santos AS; Laboratory of Systematic Research in Biotechnology and Molecular Biodiversity, Federal University of Pará (UFPA), Belém, Pará, 66075-110, Brazil., Chisté RC; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém, Pará, 66075-110, Brazil. rcchiste@ufpa.br.; Faculty of Food Engineering, Institute of Technology (ITEC), Federal University of Pará (UFPA), Rua Augusto Corrêa, 01-Guamá, Belém, Pará, CEP 66075-110, Brazil. rcchiste@ufpa.br.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Mar; Vol. 79 (1), pp. 12-19. Date of Electronic Publication: 2024 Jan 09.
Autor:
Amorim IS; Center for Chemical, Pharmaceutical and Food Sciences - Federal University of Pelotas, 96010-900, Pelotas, Rio Grande do Sul, Brazil.; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, São Paulo, Brazil., Amorim DS; Center for Chemical, Pharmaceutical and Food Sciences - Federal University of Pelotas, 96010-900, Pelotas, Rio Grande do Sul, Brazil.; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, São Paulo, Brazil., Godoy HT; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, São Paulo, Brazil., Mariutti LRB; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), 13083-862, Campinas, São Paulo, Brazil., Chisté RC; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), 66075-110, Belém, Pará, Brazil., da Silva Pena R; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), 66075-110, Belém, Pará, Brazil., Bogusz Junior S; University of Sao Paulo (USP), Sao Carlos Institute of Chemistry (IQSC), 13566-590, Sao Carlos, Sao Paulo, Brazil., Chim JF; Center for Chemical, Pharmaceutical and Food Sciences - Federal University of Pelotas, 96010-900, Pelotas, Rio Grande do Sul, Brazil.
Publikováno v:
Heliyon [Heliyon] 2024 Jan 06; Vol. 10 (2), pp. e24054. Date of Electronic Publication: 2024 Jan 06 (Print Publication: 2024).
Autor:
Brito BNDC; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Martins MG; Innovation, Development and Adaptation of Sustainable Technologies Research Group (GPIDATS), Mamirauá Institute for Sustainable Development (IDSM), Tefé 69553-225, AM, Brazil., Chisté RC; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Lopes AS; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Gloria MBA; Laboratory of Food Biochemistry-LBqA & LCQ, Faculty of Pharmacy, Federal University of Minas Gerais (UFMG), Belo Horizonte 31270-901, MG, Brazil., Pena RDS; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Dec 01; Vol. 12 (23). Date of Electronic Publication: 2023 Dec 01.
Autor:
Bezerra FWF; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, Brazil., Silva JME; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, Brazil., Fontanari GG; Instituto de Saúde e Produção Animal, Universidade Federal Rural da Amazônia, Belém 66077-530, Brazil., Oliveira JAR; Faculdade de Nutrição, Universidade Federal do Pará, Belém 66075-110, Brazil., Rai M; Department of Biotechnology, SGB Amravati University, Amravati 444602, India., Chisté RC; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, Brazil., Martins LHDS; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, Brazil.; Instituto de Saúde e Produção Animal, Universidade Federal Rural da Amazônia, Belém 66077-530, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Sep 24; Vol. 28 (19). Date of Electronic Publication: 2023 Sep 24.
Autor:
Igreja WS; Postgraduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., da Silva Martins LH; Postgraduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; Instituto de Saúde e Produção Animal (ISPA), Universidade Federal Rural da Amazônia (UFRA), Belém 66075-900, PA, Brazil., de Almeida RR; School of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., de Oliveira JAR; Postgraduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; Nutrition College, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Lopes AS; Postgraduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; School of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Chisté RC; Postgraduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; School of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Sep 16; Vol. 28 (18). Date of Electronic Publication: 2023 Sep 16.
Autor:
Leitão DDSTC; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, Brazil., Barbosa-Carvalho APP; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, Brazil., de Siqueira FC; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, Brazil., Sousa RPE; Faculty of Biotechnology, Institute of Biological Sciences (ICB), Federal University of Pará (UFPA), Belém 66075-110, Brazil., Lopes AS; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, Brazil.; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, Brazil., Chisté RC; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, Brazil.; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, Brazil.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 May 18; Vol. 12 (5). Date of Electronic Publication: 2023 May 18.
Autor:
Amorim DS; Department of Food Science and Nutrition, Faculty of Food Engineering, State University of Campinas (UNICAMP), 13083-862 Campinas, São Paulo, Brazil. Electronic address: danyellyamorimalimentos@gmail.com., Amorim IS; Department of Food Science and Nutrition, Faculty of Food Engineering, State University of Campinas (UNICAMP), 13083-862 Campinas, São Paulo, Brazil., Chisté RC; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), 66075-110 Belém, Pará, Brazil., Filho JT; Faculty of Agricultural Engineering, Av. Cândido Rondon, 501, State University of Campinas (UNICAMP), 13083-875, Campinas, São Paulo, Brazil; Institute of Geosciences, University of Campinas (UNICAMP), R. Carlos Gomes, 250, State University of Campinas (UNICAMP), 13083-855 Campinas, São Paulo, Brazil., Fernandes FAN; Federal University of Ceará (UFC), Department of Chemical Engineering, Campus do Pici, Bloco 709, 60440-900, Fortaleza - Ceará, Brazil., Godoy HT; Department of Food Science and Nutrition, Faculty of Food Engineering, State University of Campinas (UNICAMP), 13083-862 Campinas, São Paulo, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 May; Vol. 167, pp. 112593. Date of Electronic Publication: 2023 Feb 17.