Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Chisom V. Otuonye"'
Autor:
Chigozie F. Okoyeuzu, Chioma N. Okoronkwo, Chinwendu R. Eze, Chisom V. Otuonye, Mouandhe Imamou Hassani, Onyekachukwu C. Nduka, Helen E. Ufondu, Charles Odilichukwu R. Okpala, John I. Eze
Publikováno v:
PeerJ, Vol 11, p e14876 (2023)
Studying the effects of temperature on cookies are necessary especially if the impact on quality attributes are to be deduced. More so, blending wheat flour, date flour, and pineapple juice could improve the nutrient quality required in modern-day co
Externí odkaz:
https://doaj.org/article/8acba91d8f034fa6bcbed832fcd5a585
