Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Chisholm, Mary G."'
Autor:
Chisholm, Mary G., Guiher, Leise A.
Publikováno v:
Journal of Wine Research. 1995, Vol. 6 Issue 3, p228. 2p.
Publikováno v:
Flavour & Fragrance Journal; Jul2003, Vol. 18 Issue 4, p275-281, 7p
Publikováno v:
Flavour & Fragrance Journal; Mar2003, Vol. 18 Issue 2, p106-115, 10p
Autor:
Chisholm, Mary G., Koch, Paul E.
Publikováno v:
Journal of Chemical Education. Sep2000, Vol. 77 Issue 9, p1147. 5p. 1 Chart.
Publikováno v:
Flavour and Fragrance Journal; March 2003, Vol. 18 Issue: 2 p106-115, 10p
Autor:
Chisholm, Mary G.
Publikováno v:
Current Protocols in Food Analytical Chemistry; April 2001, Vol. 0 Issue: 1 pG1.4.1-G1.4.20, 1280p
Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town in Thailand to become a recognizable flavor in cuisine worldwide. With a reputation of being hot an
Autor:
Dennis E. Clayson
This thought-provoking volume offers comprehensive analysis of contemporary research and literature on student evaluation of teaching (SET) in Higher Education. In evaluating data from fields including education, psychology, engineering, science, and