Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Chishih, Chu"'
Publikováno v:
Life, Vol 13, Iss 11, p 2147 (2023)
(1) Background: Agarwood is an aromatic resin produced by the host tree through an immunological response against biotic and abiotic stress. The aim was, first, to use the fungus Geotrichum candidum to stimulate compound changes in Aquilaria sinensis
Externí odkaz:
https://doaj.org/article/d02f9074aac24816954896b645af2c73
Publikováno v:
Journal of Microbiology, Immunology and Infection, Vol 54, Iss 4, Pp 649-657 (2021)
Background: Nontyphoid Salmonella and Shigella can cause gastroenteritis in humans. Ceftriaxone (CRO) has been used to treat their infection, however, development of CRO resistance are often associated with plasmid-mediated blaCMY. Here, we investiga
Externí odkaz:
https://doaj.org/article/c3eb10a09b44480e8461fbe4cc4af00c
Autor:
Wen-Chun Huang, Yi-Jyun Liao, Masayuki Hashimoto, Kuan-Fu Chen, Chishih Chu, Po-Chuen Hsu, Shuying Wang, Ching-Hao Teng
Publikováno v:
Journal of Biomedical Science, Vol 27, Iss 1, Pp 1-16 (2020)
Abstract Background Extraintestinal pathogenic E. coli (ExPEC) is a common gram-negative organism causing various infections, including urinary tract infections (UTIs), bacteremia, and neonatal meningitis. The cjrABC-senB gene cluster of E. coli cont
Externí odkaz:
https://doaj.org/article/cd1b13b1f741404791acce7b4cdc1896
Publikováno v:
Canadian Journal of Infectious Diseases and Medical Microbiology, Vol 2022 (2022)
Staphylococcus aureus is a major human pathogen that produces various virulence factors which promote the binding of bacteria to tissues and medical devices such as vascular access devices, thereby developing a wide range of invasive infections. Vasc
Externí odkaz:
https://doaj.org/article/a3d0e0ba37aa4f5986be7cd3a5134a8c
Autor:
Istiqomah Hariyanto, Chia-Wen Hsieh, Yueh-Han Hsu, Lih-Geng Chen, ChiShih Chu, Brian Bor-Chun Weng
Publikováno v:
Life, Vol 12, Iss 11, p 1716 (2022)
Soy isoflavones possess antioxidative, anti-inflammatory, anti-diabetic and phytoestrogenic properties. Soybean residue contains a fair amount of nutrients such as glycosylated isoflavones, minerals and dietary fibers, and is a substantial waste prod
Externí odkaz:
https://doaj.org/article/3551f55ad24845ccb2093ca76ffdb41b
Publikováno v:
Pathogens, Vol 11, Iss 10, p 1145 (2022)
Streptococcus agalactiae (GBS) can infect newborns, pregnant women and immunocompromised or elderly people. This study aimed to investigate differences in three pilus genes and virulence genes pavA, cfb, rib and scpB and changes in predominant seroty
Externí odkaz:
https://doaj.org/article/136d3b796ef04aa0b8d77ef1a26ffc67
Publikováno v:
Food & Function. 14:1699-1709
Soy yogurt has been gaining popularity as a vegan food produced simply by soymilk fermentation with proper microbial manipulation.
Publikováno v:
Taiwan Veterinary Journal. :1-11
Poultry and its products are often referred to as reservoirs of Salmonella to infect humans. Salmonella serovars were determined from samples of terminated eggs (early-terminated eggs, EEs, and late-terminated eggs, LEs) on farms YA (layers), YB (nat
Publikováno v:
Polish Journal of Microbiology, Vol 68, Iss 4 (2019)
Externí odkaz:
https://doaj.org/article/d67d23df0e864e2fb6e20a30ee6e154a
Autor:
Chishih Chu, Min Yi Wong, Yuan‐Hsi Tseng, Chun‐Liang Lin, Chun‐Wu Tung, Chih‐Chen Kao, Yao‐Kuang Huang
Publikováno v:
MicrobiologyOpen, Vol 8, Iss 8, Pp n/a-n/a (2019)
Abstract Hemodialysis patients are particularly vulnerable to Staphylococcus aureus infection, with the vascular access serving as the site of entry for this formidable pathogen. Patients with arteriovenous grafts (AVGs) and tunneled‐cuffed cathete
Externí odkaz:
https://doaj.org/article/8b54390b2b764b19ab215c482adfaef1