Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Chise Suzuki"'
Autor:
Daisuke Kyoui, Yuka Saito, Akifumi Takahashi, Gou Tanaka, Runa Yoshida, Yoshiyuki Maegaki, Taketo Kawarai, Hirokazu Ogihara, Chise Suzuki
Publikováno v:
Foods, Vol 12, Iss 16, p 3097 (2023)
Hexanol is a volatile alcohol and a major component of plant essential oils (EOs). However, the antibacterial activity of hexanol vapor has not been well studied. This study aimed to evaluate the antibacterial activity of hexanol. In this study, seve
Externí odkaz:
https://doaj.org/article/b8d92aef0ac04420a7daf657abfbfd74
Autor:
Wataru Tsuchiya, Zui Fujimoto, Noritoshi Inagaki, Hiroyuki Nakagawa, Miwa Tanaka, Hiromi Kimoto-Nira, Toshimasa Yamazaki, Chise Suzuki
Publikováno v:
PLoS ONE, Vol 18, Iss 1, p e0273955 (2023)
Lactococcus lactis strains are used as starter cultures in the production of fermented dairy and vegetable foods, but the species also occurs in other niches such as plant material. Lactococcus lactis subsp. lactis G50 (G50) is a plant-derived strain
Externí odkaz:
https://doaj.org/article/4ed02d6a9341451184d373165bf4d2c2
Autor:
Chise Suzuki, Ayako Aoki-Yoshida, Reiji Aoki, Keisuke Sasaki, Yoshiharu Takayama, Koko Mizumachi
Publikováno v:
PLoS ONE, Vol 12, Iss 12, p e0188985 (2017)
The molecular mechanisms of strain-specific probiotic effects and the impact of the oral administration of probiotic strains on the host's gene expression are not yet well understood. The aim of this study was to investigate the strain-specific effec
Externí odkaz:
https://doaj.org/article/60a0dbedbe2644f783735d0e6c807781
Publikováno v:
PLoS ONE, Vol 10, Iss 5, p e0128054 (2015)
Externí odkaz:
https://doaj.org/article/9f0a737ddce146c18d4c2aa5ea1596cc
Publikováno v:
PLoS ONE, Vol 9, Iss 5, p e96804 (2014)
Previous investigations demonstrated that pyruvate protects human keratinocytes against cell damage stemming from exposure to ultraviolet B (UVB) radiation. This study endeavoured to elucidate the protective capacity of aromatic pyruvates (e.g., phen
Externí odkaz:
https://doaj.org/article/40ba8b561b0b415b9067556c4688e21d
Publikováno v:
Journal of Nutritional Science, Vol 1 (2012)
We conducted a double-blind, placebo-controlled trial to evaluate the effect of heat-killed cells of Lactococcus lactis strain H61 on various skin properties of Japanese women. Volunteers (age 31–62 years) were randomly assigned to receive test foo
Externí odkaz:
https://doaj.org/article/827939dc75164514ac3e8695a4be134c
Autor:
Naoko YAMAGISHI, Daisuke KYOUI, Naoko MORIYA, Ayako AOKI-YOSHIDA, Tatsuhiko GOTO, Atsushi TOYODA, Katsunari IPPOUSHI, Mari MAEDA-YAMAMOTO, Yoshiharu TAKAYAMA, Chise SUZUKI
Publikováno v:
Bioscience of Microbiota, Food & Health; 2024, Vol. 43 Issue 3, p260-266, 7p
Autor:
Wataru Tsuchiya, Zui Fujimoto, Noritoshi Inagaki, Hiroyuki Nakagawa, Miwa Tanaka, Hiromi Kimoto-Nira, Toshimasa Yamazaki, Chise Suzuki
Lactococcus lactisstrains are used as starter cultures in the production of fermented dairy and vegetable foods, but the species also occurs in other niches such as plant material.Lactococcus lactissubsp.lactisG50 (G50) is a plant-derived strain and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32b413acd9295d20586226f878bee8e7
https://doi.org/10.1101/2022.08.19.504583
https://doi.org/10.1101/2022.08.19.504583
Autor:
Naoko Moriya, Hiromi Nira-Kimoto, Tatsuhiko Goto, Chise Suzuki, Naoko Yamagishi, Atsushi Toyoda, Hikari Otabi
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 55:77-83
Autor:
Hirotoshi Sushida, Hiroaki Sakai, Naoko Moriya, Kazuma Nakano, Noriko Ashimine, Maiko Minami, Hinako Tamotsu, Tetsuhiro Nakanishi, Shun Ohki, Kuniko Teruya, Takashi Hirano, Seishi Yamasaki, Chise Suzuki, Kazuhito Satou, Hiromi Kimoto-Nira
Publikováno v:
Microbiology resource announcements. 11(4)
We report the complete genome sequence of Lactococcus cremoris strain 7-1, which was isolated from urum, a traditional Mongolian milk product. Strain 7-1 adhered to porcine gastric mucin in a carbon source-dependent manner. The genome consists of a c