Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Chisato Oba"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Dairy products and fermented foods have a reported association with maintained cognitive function. Camembert cheese, a dairy product fermented by the white mold Penicillium camemberti, has also been shown to enhance cognitive function in vivo. Oleami
Externí odkaz:
https://doaj.org/article/9e0faf4c44aa4e14a15f3e0047ab15c4
Autor:
Akihiro Sasaki, Kei Mizuno, Yusuke Morito, Chisato Oba, Kentaro Nakamura, Midori Natsume, Kyosuke Watanabe, Emi Yamano, Yasuyoshi Watanabe
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24430- (2024)
Dark chocolate, rich in polyphenols, increases cerebral blood flow and improves cognitive function. This study aimed to determine whether the consumption of chocolate with a high concentration of polyphenols helps to maintain cognitive performance du
Externí odkaz:
https://doaj.org/article/e682f489578e4feaa21f3a099155b567
Autor:
Chisato Oba, Masashi Morifuji, Satomi Ichikawa, Kyoko Ito, Keiko Kawahata, Taketo Yamaji, Yukio Asami, Hiroyuki Itou, Tatsuya Sugawara
Publikováno v:
PLoS ONE, Vol 10, Iss 8, p e0136377 (2015)
Exposure to ultraviolet-B (UV-B) irradiation causes skin barrier defects. Based on earlier findings that milk phospholipids containing high amounts of sphingomyelin (SM) improved the water content of the stratum corneum (SC) in normal mice, here we i
Externí odkaz:
https://doaj.org/article/2e6fb19361fa43fab7d55cce9f0c81d9
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 75:19-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1c201e7457042c7370ea2f8d16712b7
https://doi.org/10.4327/jsnfs.75.19
https://doi.org/10.4327/jsnfs.75.19
Autor:
Masaki Ota, Hiroshi Inomata, Masanori Nakamura, Chisato Oba, Kikuji Yamaguchi, Jiro Takito, Yasushi Ohizumi, Hironori Fujiwara, Kiyoshi Murata, Nobuyuki Uozumi
Publikováno v:
Planta Medica International Open. 3:e60-e62
Prevention and treatment of Alzheimerʼs disease are urgent problems for elderly people in developed countries. To seek useful compounds that treat, delay the onset, or prevent the development of Alzheimerʼs disease, we screened natural resources us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c48a6f3fd8a75ec930190bdbb9ee0323
https://doi.org/10.1055/s-0042-118778
https://doi.org/10.1055/s-0042-118778
Autor:
Midori Natsume, Hirofumi Tomiyama, Ohshiba Yukio, Akira Yamashina, Chisa Matsumoto, Syunsuke Komatsu, Kazuki Shiina, Taishiro Chikamori, Chisato Oba, Taketo Yamaji
Publikováno v:
Hypertension research : official journal of the Japanese Society of Hypertension. 42(7)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::085f69d953dc5b63e0a23cf7c1ec47cf
https://pubmed.ncbi.nlm.nih.gov/30655627
https://pubmed.ncbi.nlm.nih.gov/30655627
Autor:
Masashi Morifuji, Hiroyuki Itoh, Yuki Manabe, Tatsuya Sugawara, Keiko Kawahata, Satomi Ichikawa, Chisato Oba, Taketo Yamaji, Seiichiro Higashi
Publikováno v:
Lipids. 50:987-996
Supplementation with sphingomyelin has been reported to have beneficial effects on disease prevention and health maintenance. However, compared with glycerolipids, intact sphingomyelin and ceramides are poorly absorbed. Therefore, if the bioavailabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaf473ee752e813b93cc259496bda21a
https://doi.org/10.1007/s11745-015-4054-4
https://doi.org/10.1007/s11745-015-4054-4
Autor:
Yuki Manabe, Tomoyuki Fukasawa, Masami Kitade, Tatsuya Sugawara, Chisato Oba, Masashi Morifuji, Taketo Yamaji, Keiko Kawahata
Publikováno v:
Lipids. 52(5)
Supplementation with sphingomyelin has been reported to prevent disease and maintain good health. However, intact sphingomyelin and ceramides are poorly absorbed compared with glycerolipids. Therefore, if the bioavailability of dietary sphingomyelin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73aa2d588a38f503aa17d1999a106b85
https://pubmed.ncbi.nlm.nih.gov/28357619
https://pubmed.ncbi.nlm.nih.gov/28357619
Autor:
Kyoko Ito, Masashi Morifuji, Hiroki Ohara, Jinichiro Koga, Keiko Kawahata, Chisato Oba, Satomi Ichikawa
Publikováno v:
Photodermatology, Photoimmunology & Photomedicine. 29:204-211
SummaryBackground Ultraviolet B (UVB) irradiation induces serious damage to the skin. Collagen hydrolysate and collagen-derived peptides have effects on skin function in vivo and in vitro. However, few studies have investigated changes in the epiderm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdedce92a8226883e92476dafc401788
https://doi.org/10.1111/phpp.12051
https://doi.org/10.1111/phpp.12051
Autor:
Koichiro Nomura, Hironori Fujiwara, Hiroshi Inomata, Yasushi Ohizumi, Yoshiyuki Sato, Masaki Ota, Jiro Takito, Chisato Oba
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology. 27
Background Polymethoxyflavone (PMF) is one of bioactive compounds in Citrus Unshiu and included mainly in the peels rather than the fruits, seeds and leaves. Hypothesis/Purpose Supercritical CO2 extraction is one candidate for selective extraction of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ce6d36e9ffb98dc8f9294dabe1f1e0f
https://pubmed.ncbi.nlm.nih.gov/28314477
https://pubmed.ncbi.nlm.nih.gov/28314477