Výsledky vyhledávání - "Chiriatti M.A."

Akademický článek

Selection of non-conventional yeasts and their use in immobilized form for the bioremediation of olive oil mill wastewaters

Autor: Bleve, G., Lezzi, C., Chiriatti, M.A., D’Ostuni, I., Tristezza, M., Venere, D. Di, Sergio, L., Mita, G., Grieco, F.

Publikováno v: In Bioresource Technology 2011 102(2):982-989

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The role of autochthonous microorganisms in the production of table olives

Autor: 1.Bleve G., Tufariello M., Durante M., Ramires F.A., Perbellini E., Chiriatti M.A., GRIECO F., Cappello M.S., Mita G., Tasioula-Margari M., Logrieco A.F

Publikováno v: Bio-Olea Conference "Table Olives, Virgin Olive Oil and Olive Mill Wastewater: Developments and Potential Solutions", pp. 10–14, Corfù, Grecia, 21-22 febbraio
info:cnr-pdr/source/autori:1.Bleve G., Tufariello M., Durante M., Ramires F.A., Perbellini E., Chiriatti M.A., GRIECO F., Cappello M.S., Mita G., Tasioula-Margari M., Logrieco A.F/congresso_nome:Bio-Olea Conference "Table Olives, Virgin Olive Oil and Olive Mill Wastewater: Developments and Potential Solutions"/congresso_luogo:Corfù, Grecia/congresso_data:21-22 febbraio/anno:2014/pagina_da:10/pagina_a:14/intervallo_pagine:10–14

Table olives are one of the most important traditional fermented vegetables in Southern European (Italy, Greece and Spain) countries. In the Greek-style production system, the fruits are placed directly into the brine, thus allowing the natural ferme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::e8060458b564867bfbe4828748774869
https://publications.cnr.it/doc/283591

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Identification, characterization and application of autochthonous fermentative starter cultures for the industrial production of Negroamaro and Primitivo wines

Autor: Chiriatti M.A., Mita G., Perrotta C., Bleve G., Logrieco A., Grieco F

Publikováno v: III Convegno Nazionale della Società Italiana di Microbiologia Agraria, Alimentare e Ambientale (SIMTREA)., pp. 93–94, Bari, 26-28 giugno
info:cnr-pdr/source/autori:Chiriatti M.A., Mita G., Perrotta C., Bleve G., Logrieco A., Grieco F/congresso_nome:III Convegno Nazionale della Società Italiana di Microbiologia Agraria, Alimentare e Ambientale (SIMTREA)./congresso_luogo:Bari/congresso_data:26-28 giugno/anno:2012/pagina_da:93/pagina_a:94/intervallo_pagine:93–94

Spontaneous grapes must fermentations are promoted by the indigenous yeasts, that are able to confer a distinctive style and quality to the produced wine. The spontaneous fermentations of grape must are at first dominated by non-Saccharomyces yeasts

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::ddf246129f8868386278559f4d0f8e76
https://publications.cnr.it/doc/192377

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Influence of autochthonous Saccharomyces cerevisiae wine strains on polyphenol amount in Apulian red wines

Autor: Paglialunga S., Ingrosso I., Chiriatti M.A., D'Amico L., Santino A., Grieco F., Giovinazzo G.

Publikováno v: 26th International Conference on Polyphenols, pp. 529–530, Fiernze, Italia, 23-26 Luglio
info:cnr-pdr/source/autori:Paglialunga S., Ingrosso I., Chiriatti M.A., D'Amico L., Santino A., Grieco F., Giovinazzo G./congresso_nome:26th International Conference on Polyphenols/congresso_luogo:Fiernze, Italia/congresso_data:23-26 Luglio/anno:2012/pagina_da:529/pagina_a:530/intervallo_pagine:529–530

Phenolic coumpounds present in grape berries are extracted from the skin, seeds and flesh during the winemaking process. These substances have a potentially positive effect, on human health, thus giving to red wine "bioactive properties" that an cont

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::68cb3c7f2453dbd93456bf840901ab46
http://www.cnr.it/prodotto/i/192357

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Influence of Saccharomyces cerevisiae autochthonous strains on volatile profile of Negroamaro wine

Autor: Tufariello M., Chiriatti M.A., Grieco F., Tamborra P., Perrotta C., Capone S.

Publikováno v: In Vino Analytica Scientia 2011, pp. 91–91, Graz, Austria, 21-23 Liglio
info:cnr-pdr/source/autori:Tufariello M., Chiriatti M.A., Grieco F., Tamborra P., Perrotta C., Grieco F., Capone S./congresso_nome:In Vino Analytica Scientia 2011/congresso_luogo:Graz, Austria/congresso_data:21-23 Liglio/anno:2011/pagina_da:91/pagina_a:91/intervallo_pagine:91–91

The aim of this work is to study the influence of 30 different autochthonous Saccharomyces cerevisiae strains, isolated from Negroamaro grapes, sampled in the northern (NN strain) and in the southern (NS strain) of Salento (south Apulia, ITALY), on t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::d0f8f1430056c20ad96e9c31531c327a
http://www.cnr.it/prodotto/i/122882

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