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Nutritional characterization of a traditional cultivar of tomato grown under organic conditions¿ cv. ¿Malacara¿

Autor: Raigón Jiménez, Mª Dolores, García-Martínez, María Dolores, Chiriac, Octavian P.

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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Frontiers in Nutrition, Vol 8 (2022)
Frontiers in Nutrition

The loss of genetic diversity due to the replacement of local tomato (Solanum lycopersicumL.) varieties by improved cultivars has been mitigated in many cases by the good work of organic farmers in maintaining local agricultural biodiversity. In para

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e7518ce9935b15d13e2604fe5df8802