Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Chirayu H Trivedi"'
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100260- (2023)
Mannitol and sorbitol are considered as suitable osmolytes. In light of this, the two reagents were applied (100 µM to 400 µM individually and combinations of 100 µM + 100 µM to 400 µM + 400 µM) by dipping the ivy gourd fruits in them. The phys
Externí odkaz:
https://doaj.org/article/e54b83ed3c924d65b960c6f574c5819c