Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Chiraporn Ananchaipattana"'
Publikováno v:
Journal of Pathogens, Vol 2011 (2011)
Yersinia enterocolitica is the most common bacteriological cause of gastrointestinal disease in many developed and developing countries. Although contaminated food is the main source of human infection due to Y. enterocolitica, animal reservoir and c
Externí odkaz:
https://doaj.org/article/8f95f96129bd401f99887b49ed49a52b
Publikováno v:
Food Science & Technology Research; 2024, Vol. 30 Issue 4, p501-508, 8p
Publikováno v:
Japan Agricultural Research Quarterly: JARQ. 54:47-51
Autor:
Chiraporn Ananchaipattana, Yasuhiro Inatsu, Yukie Hosotani, Susumu Kawasaki, Latiful Bari M, Ohata Y
Publikováno v:
Biocontrol Science. 21:51-56
Fate of Escherichia coli O157 cells was evaluated when inoculated into each step after production of lightly pickled Chinese cabbage. The efficacy of surface sterilization by 100 mg/L of chlorine water for 10 min on raw leaves (6.0 log CFU/g) was 2.2
Publikováno v:
Biocontrol Science. 21:225-230
Bacterial contamination in ready-to-eat (RTE) foods prepared and sold by small businesses in middle Thailand was surveyed. The 135 samples were randomly purchased from open markets and supermarkets in Bangkok and Pathum Thani provinces during May 201
Publikováno v:
Journal of Food Safety. 38
Multiplex PCR (m-PCR) has the potential for more rapid detection of pathogens compared to simple PCR through the simultaneous amplification of multiple gene targets using several sets of specific primers. Here, we developed an m-PCR assay which combi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f92590ef9c881ababb0614b492eafc16
https://europepmc.org/articles/PMC6049695/
https://europepmc.org/articles/PMC6049695/
Autor:
Latiful Bari, Nobutaka Nakamura, Susumu Kawasaki, Yasuhiro Inatsu, Yukie Hosotani, Chiraporn Ananchaipattana, Yukiko Ohata
Publikováno v:
Biocontrol Science. 20:285-290
An outbreak of Escherichia coli O157:H7 occurred due to the consumption of sweet dumplings in Japan. We examined the survival of E. coli O157:H7 inoculated into several types of sweet dumplings to evaluate the progress of the residual contaminating p
Autor:
Keiji A. Yamaguchi, Susumu Kawasaki, Yukie Hosotani, Md. Latiful Bari, Chiraporn Ananchaipattana, Yasuhiro Inatsu
Publikováno v:
Food Science and Technology Research. 20:905-913
Autor:
Sharmin Zaman, Sabina Yeasmin, Yasuhiro Inatsu, Chiraporn Ananchaipattana, Mohammad Latiful Bari
Publikováno v:
Journal of Environmental Protection. :42-53
Water has always been an important and life-sustaining drink to humans and is essential to the survival of all known organisms. Over large parts of the world, humans have inadequate access to drinking water and use water contaminated with disease vec