Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Chiranjibi Puri"'
Autor:
Arati Dhungana, Chiranjibi Puri, Kabita Shah, Sirjana Yogi, Durga Prasad Dhakal, Basistha Acharya, Jiban Shrestha
Publikováno v:
Tunisian Journal of Plant Protection, Vol 15, Iss 02, Pp 29-39 (2020)
Dhungana, A., Puri, C., Shah, K., Yogi, S., Dhakal, D.P., Acharya, B., and Shrestha, J. 2020. Screening rice genotypes for brown spot disease resistance. Tunisian Journal of Plant Protection 15 (2): 29-39.
Externí odkaz:
https://doaj.org/article/1cb543d857da40dd96402ee30901466a
Publikováno v:
Research in Agriculture Livestock and Fisheries. 9:253-257
This research was conducted to identify the effects of different doses of auxin on the cutting of Mulberry (Morus alba). The study was conducted in Syangja district from April 2022 to June 2022. Stem cuttings of the plant were subjected to different
Autor:
Sudip Regmi, Chiranjibi Puri
Publikováno v:
Research in Agriculture Livestock and Fisheries. 9:11-16
This research was conducted in Agriculture Development Resource Center, Syangja to determine the effectiveness of substrate for the production of oyster mushroom (Pleurotus ostreatus). Completely Randomization Design was used for this research with t
Autor:
Nabin Dhamala, Kripa Adhikari, Pradip Pun Magar, Keshar Bdr Khatri, Buddiman Oli, Rajesh Kumar Yadav, Sudip Bhandari, Ramesh Neupane, Chiranjibi Puri
Publikováno v:
Journal CleanWAS. 4:32-35
A field experiment was conducted at the field of CAMPUS OF LIVE SCIENCES, Dang having clay loam soil to evaluate effect of integrated management of FYM and urea in cabbage. This experiment was carried out in Randomized Complete Block Design (RCBD) ha
Publikováno v:
Food and Agribusiness Management. 1:43-46
Publikováno v:
Sustainability in Food and Agriculture. 1:106-108
Autor:
Chiranjibi Puri, Gokul Kandel
Publikováno v:
Food and Agribusiness Management. 1:92-93
This research was done to determine the cost and benefits of cultivation of okra in sack. This was done in the collage field Lamahi, Dang. Altogether 50 sacks culture of okra was done. Various parameter was studied during this research for the effect