Výsledky vyhledávání

Revised Protocol on Hazard Identification and Characterisation of Sweeteners

Autor: EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), Younes M,Aquilina G, Castle L, Degen G, Engel K-H, Fowler PJ, Frutos Fernandez MJ, Furst P, Gundert-Remy U,Gurtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I,Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, FitzGerald R, Fortes C, Halldorsson T, LeBlanc J-C, Lindtner O, Mortensen A, Ntzani E, Wallace H, Barmaz S, Civitella C, Kyrkou C, Lodi F and Smeraldi C.

The original protocol was approved by the FAF Panel on 17 January 2020 and it was originally published asEFSA supporting publication on 18 February 2020, as Annex of the Technical report. Outcome of the public consultation on a draft protocol for the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0e4c3d3c7e25ed6e3684028ca6956b73