Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chioma N. Eluchie"'
Autor:
Nkiru E. Odimegwu, Peace O. Ozoani, Chigozie E. Ofoedu, Njideka E. Njoku, Munachiso C. Umelo, Gloria C. Omeire, Chioma N. Eluchie, Serah O. Alagbaoso
Publikováno v:
Archives of Current Research International. :1-16
Aim: Jackfruit is an underutilized tropical and subtropical fruit that is consistently lost to wastages and postharvest losses, neither has it gained substantial research attention. Therefore, the study is aimed at the production and evaluation of br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ca172b03f151180a8d10954931413bc
https://doi.org/10.9734/acri/2019/v16i330092
https://doi.org/10.9734/acri/2019/v16i330092
Publikováno v:
Journal of Food and Nutrition Research. 5:649-658
The haematology and growth study of albino rats fed varying inclusions of cooked canavalia plagiosperma piper seed meal based diets was studied. Raw seeds of Canavalia plagiosperma (Oblique-seeded Jack bean) were cooked (50 minutes). Toxicity study w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85fea32c44ebcc4aada5cd7ea09b317a
https://doi.org/10.12691/jfnr-5-9-4
https://doi.org/10.12691/jfnr-5-9-4
Autor:
Collins N. Ubbaonu, Chioma N. Eluchie, Serah O. Alagbaoso, Njideka E. Njoku, Munachiso C. Umelo
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 3, Iss 3, Pp 252-256 (2015)
Food Science & Nutrition, Vol 3, Iss 3, Pp 252-256 (2015)
The amino acid profile of the Synsepalum dulcificum berry was studied. Among the essential amino acid observed, leucine (2.35 g/100 g protein) was the highest while methionine (0.31 g/100 g protein) was the lowest. The nonessential amino acids were a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3999f3496458986d525427fe7f2b3bdb
https://doi.org/10.1002/fsn3.213
https://doi.org/10.1002/fsn3.213
Autor:
J. C. Ibeabuchi, Michael Chukwu, Ijeoma M. Agunwah, Chioma N. Eluchie, Chinyere Amandikwa, D. C. Okafor, N. N. Ahaotu
Publikováno v:
Journal of Food Research. 8:116
This physical properties, proximate composition and functional properties of Lima bean (Phaseolus lunatus) obtained from Enugu State were studied. The result obtained for dehulled and undehulled lima bean with respect to proximate composition gave th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14a41c1f3e586ac4331132ea40a43b5a
https://doi.org/10.5539/jfr.v8n2p116
https://doi.org/10.5539/jfr.v8n2p116
Functional Properties of Sausage Rolls Made from Cocoyam and Wheat Flour Enriched with Soybean Flour
Autor:
A.I. Peter-Ikechukwu, J.C. Ogbuagu, D.C. Okafor, J.C. Ibeabuchi, Michael Chukwu, Ijeoma M. Agunwah, Chioma N. Eluchie, E.J. Aneke
Publikováno v:
Food Science and Nutrition Studies. 3:39
Functional properties of sausage rolls made from cocoyam and wheat flour enriched with soybean flour was studied. Cocoyam cormels and soybean were processed into flour, which were later used to formulate composite flour blends, with wheat flour in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbe075c59ffaa878dffb024e485e8228
https://doi.org/10.22158/fsns.v3n2p39
https://doi.org/10.22158/fsns.v3n2p39