Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Chioma D Obi"'
Autor:
Chigozie E. Ofoedu, Chibugo Q. Akosim, Jude O. Iwouno, Chioma D. Obi, Ivan Shorstkii, Charles Odilichukwu R. Okpala
Publikováno v:
PeerJ, Vol 9, p e10968 (2021)
Gluten-free beer could be produced with rice, although the latter would primarily serve as adjunct in combination with barley malt in today’s brewing. However, the recent growing realisation of the potential and applications of rice malt for brewin
Externí odkaz:
https://doaj.org/article/c7d7f7b1f8284043b394361a226bf88c
Autor:
Ivan Shorstkii, Chibugo Q Akosim, Chigozie E. Ofoedu, Jude O. Iwouno, Chioma D Obi, Charles Odilichukwu R. Okpala
Publikováno v:
PeerJ, Vol 9, p e10968 (2021)
PeerJ
PeerJ
Gluten-free beer could be produced with rice, although the latter would primarily serve as adjunct in combination with barley malt in today’s brewing. However, the recent growing realisation of the potential and applications of rice malt for brewin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4c1bca246d958540494917fa21215fb
https://doi.org/10.7717/peerj.10968
https://doi.org/10.7717/peerj.10968
Autor:
Chioma D. Obi, Chizoba N. Nwakalor
Publikováno v:
International Journal of Nutrition and Food Sciences. 3:387
Weaning food was formulated from different blends of sorghum, soybean and unripe plantain flour using a commercial weaning food (Golden morn) as control. The different percentages were 80:10:10, 60:20:20, 50:25:25. Sensory evaluation was done to dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4bba15dd1dea1b738be3cdbd22e1958
https://doi.org/10.11648/j.ijnfs.20140305.14
https://doi.org/10.11648/j.ijnfs.20140305.14