Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Chioma Anyiam"'
Autor:
Ugochi E. Ewii, Adaeze L. Onugwu, Victor C. Nwokpor, Ikanke-abasi Akpaso, Toochukwu E. Ogbulie, Bibiana Aharanwa, Chinonye Chijioke, Ngozi Verla, Callistus Iheme, Cosmas Ujowundu, Chioma Anyiam, Anthony A. Attama
Publikováno v:
Nano TransMed, Vol 3, Iss , Pp 100042- (2024)
Novel drug delivery systems comprise sophisticated technology merged into drug delivery systems. These systems are created with the aim of addressing the limitations of conventional drug delivery systems. For instance, conventional drug delivery syst
Externí odkaz:
https://doaj.org/article/01325858fbe949b18439ef821f6c4dc5
Autor:
Temitope Omolayo Fasuan, Kenneth Chigozie Asadu, Cynthia Chioma Anyiam, Linda Obianuju Ojokoh, Titilope Modupe Olagunju, Judith Uchenna Chima, Kingsley Osita Okpara
Publikováno v:
Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-13 (2021)
Abstract Flake is consumed in many parts of the world. Flakes are majorly prepared from cereals. However, most flakes are deficient in protein and some other healthful substances. High-protein soymeal is rich in protein, mineral, amino acids, antioxi
Externí odkaz:
https://doaj.org/article/556066763e974c0391f07ac6716fab36
Autor:
Linda Obianuju Ojokoh, Kenneth Chigozie Asadu, Kingsley Osita Okpara, Titilope Modupe Olagunju, Cynthia Chioma Anyiam, Temitope Omolayo Fasuan, Judith Uchenna Chima
Publikováno v:
Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-13 (2021)
Flake is consumed in many parts of the world. Flakes are majorly prepared from cereals. However, most flakes are deficient in protein and some other healthful substances. High-protein soymeal is rich in protein, mineral, amino acids, antioxidants, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b20f808c6c3c8c73f0cc8c161e54f07
https://doaj.org/article/556066763e974c0391f07ac6716fab36
https://doaj.org/article/556066763e974c0391f07ac6716fab36
Autor:
Kenneth Chigozie Asadu, Temitope Omolayo Fasuan, Titilope Modupe Olagunju, Kingsley Osita Okpara, Linda Obianuju Ojokoh, Cynthia Chioma Anyiam, Judith Uchenna Chima
Publikováno v:
Nutrition & Food Science. 51:974-988
Purpose Pasta is popularly consumed in developed and developing countries. Many low-income homes that could not afford protein-rich foods consumed pasta without further supplements as a meal. However, pasta is deficient in protein and some other heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b66991182d22ebc6818ca71ca0c27df5
https://doi.org/10.1108/nfs-09-2020-0360
https://doi.org/10.1108/nfs-09-2020-0360