Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chioke A. Okolo"'
Autor:
Chioke A. Okolo, Paige N. Igwe, Nkemakonam N. Anene, Jennifer N. Onwuemeri, Chika U. Obiora, Theophilus M. Ikegwu
Publikováno v:
Journal of Advances in Food Science & Technology. :1-14
The research investigated the effect of drying temperature and time; and the proportion of different samples on the physicochemical and sensory properties of herbal tea from lemongrass, moringa leaf and ginger. The samples were analyzed using standar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8af15cbfdc1402eeb35b02a459ccceb3
https://doi.org/10.56557/jafsat/2023/v10i38171
https://doi.org/10.56557/jafsat/2023/v10i38171
Autor:
Helen Onyeaka, Christian K. Anumudu, Chioke A. Okolo, Amara Anyogu, Olumide Odeyemi, Anthony P. Bassey
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 14:91-104
With the ever-increasing changes and growing scientific output in the field of food safety, it has become imperative to measure, analyze, characterize and compare existing publications quantitatively. The present study aimed to identify and analyze t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f977eaf6e1774295d0c69bedcea253e2
https://doi.org/10.15586/qas.v14i4.1124
https://doi.org/10.15586/qas.v14i4.1124
Publikováno v:
Postharvest Technology-Recent Advances, New Perspectives and Applications
Cereals and legumes are prone to perishability and have very short shelf-life if not given proper treatment. During different handling and marketing operations, there is a huge postharvest loss of agricultural produce. The qualitative and quantitativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb457c3eaac09241830230100715d487
https://mts.intechopen.com/articles/show/title/postharvest-preservation-technology-of-cereals-and-legumes
https://mts.intechopen.com/articles/show/title/postharvest-preservation-technology-of-cereals-and-legumes
Publikováno v:
Nutrition & Food Science. 50:179-196
Purpose The purpose of this study is to examine the acute toxicity and antidiabetic activity of Asystacia gangetica leaf ethanol extract. Design/methodology/approach The study was designed as completely randomized in vivo experimental model. Where ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::762ae1270ebd18707975e56498ef7149
https://doi.org/10.1108/nfs-11-2018-0329
https://doi.org/10.1108/nfs-11-2018-0329
Publikováno v:
International Journal of Innovative Research and Development. 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68ad1bfc969146bb8e678fac93bb63c5
https://doi.org/10.24940/ijird/2018/v7/i7/jul18010
https://doi.org/10.24940/ijird/2018/v7/i7/jul18010