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Autor:
Nnenna E Uzoigwe, Chinyere R Nwufo, Chibuzo S Nwankwo, Sally N Ibe, Chinasa O Amadi, Obinna G Udujih
Publikováno v:
Scientific African, Vol 12, Iss , Pp e00769- (2021)
Bacterial contamination of beef in three abattoirs in the Owerri zone, Imo state Nigeria was assessed for 10 weeks. Experimental design and simple random sampling techniques were adopted in this study. A total of 300 samples (different portions of me
Externí odkaz:
https://doaj.org/article/fdb0e800e21b4efd844b9bd0f190fe69