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pro vyhledávání: '"Chinthapatla Sahana"'
Autor:
Ashok Kumar Tiwari, Chinthapatla Sahana, Amtul Zehra, Kuncha Madhusudana, Domati Anand Kumar, Sachin Bharat Agawane
Publikováno v:
Journal of Pharmacy and Bioallied Sciences, Vol 5, Iss 4, Pp 270-276 (2013)
Introduction: Consumption of highly processed calories dense diet leads abrupt increase in postprandial blood glucose level, which in turn induces immediate oxidative stress. Postprandial hyperglycemia (PPHG) and resultant oxidative stress is one of
Externí odkaz:
https://doaj.org/article/17d8fa70ed1c485dba4dc9eb5babcd93
