Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Chintada H. Sai Srinivas"'
Autor:
Anjineyulu Kothakota, Ravi Pandiselvam, Kaliramesh Siliveru, Jai Prakash Pandey, Nukasani Sagarika, Chintada H. Sai Srinivas, Anil Kumar, Anupama Singh, Shivaprasad D. Prakash
Publikováno v:
Foods, Vol 10, Iss 12, p 2975 (2021)
This study involves information about the concentrations of nutrients (proteins, phenolic compounds, free amino acids, minerals (Ca, P, and Iron), hardness) in milled rice processed with enzymes; xylanase and cellulase produced by Aspergillus awamori
Externí odkaz:
https://doaj.org/article/297918ff845045df9e56a9e7d8cc7b25
