Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Chinonso P. Ahuchaogu"'
Autor:
Chibundu N. Ezekiel, Wilfred A. Abia, Dominik Braun, Bojan Šarkanj, Kolawole I. Ayeni, Oluwawapelumi A. Oyedele, Emmanuel C. Michael-Chikezie, Victoria C. Ezekiel, Beatrice N. Mark, Chinonso P. Ahuchaogu, Rudolf Krska, Michael Sulyok, Paul C. Turner, Benedikt Warth
Publikováno v:
Environment International, Vol 158, Iss , Pp 106996- (2022)
A multi-specimen, multi-mycotoxin approach involving ultra-sensitive LC-MS/MS analysis of breast milk, complementary food and urine was applied to examine mycotoxin co-exposure in 65 infants, aged 1–18 months, in Ogun state, Nigeria. Aflatoxin M1 w
Externí odkaz:
https://doaj.org/article/9884de3ef28743db88d2878490d18cc5
Autor:
Wilfred A. Abia, Oluwawapelumi A. Oyedele, Dominik Braun, Chibundu N. Ezekiel, Victoria C. Ezekiel, Paul C. Turner, Rudolf Krska, Chinonso P. Ahuchaogu, Bojan Šarkanj, Kolawole I. Ayeni, Beatrice N. Mark, Emmanuel C. Michael-Chikezie, Michael Sulyok, Benedikt Warth
Publikováno v:
Ezekiel, C N, Abia, W A, Braun, D, Šarkanj, B, Ayeni, K I, Oyedele, O A, Michael-Chikezie, E C, Ezekiel, V C, Mark, B N, Ahuchaogu, C P, Krska, R, Sulyok, M, Turner, P C & Warth, B 2022, ' Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children ', Environment international, vol. 158, 106996 . https://doi.org/10.1016/j.envint.2021.106996
Environment International, Vol 158, Iss, Pp 106996-(2022)
Environment International, Vol 158, Iss, Pp 106996-(2022)
BACKGROUND Infants are a vulnerable population whose nutrition changes as complementary foods are introduced; a process which may modify patterns of exposure to dietary mycotoxins. However, exposure monitoring of dietary mycotoxin mixtures in several
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54409eed97a0bfdeed7dba695f935cce
Autor:
Ezekiel, Chibundu N.1 chaugez@gmail.com, Oyeyemi, Oyetunde T.2, Oyedele, Oluwawapelumi A.1, Ayeni, Kolawole I.1, Oyeyemi, Ifeoluwa T.3, Nabofa, Williams4, Nwozichi, Chinomso U.5, Dada, Adeyemi6
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Aug2018, Vol. 35 Issue 8, p1565-1572. 8p. 3 Charts.