Effects of blue, orange and white lights on growth, chlorophyll fluorescence, and phycocyanin production of Arthrospira platensis cultures

Autor: Chini Zittelli, G., Mugnai, G., Milia, M., Cicchi, B., Silva Benavides, A.M., Angioni, A., Addis, P., Torzillo, G.

Publikováno v: In Algal Research January 2022 61

Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass (Dicentrarchus labrax) fed diets low in fish meal and oil

Autor: Cardinaletti, G., Messina, M., Bruno, M., Tulli, F., Poli, B.M., Giorgi, G., Chini-Zittelli, G., Tredici, M., Tibaldi, E.

Publikováno v: In Aquaculture 2 February 2018 485:173-182

Chapter 1 - Culturing of microalgae for food applications

Autor: Torzillo G., Chini Zittelli G., Benavides A.M.S., Ranglova K., Masojidek J.

Publikováno v: Cultured Microalgae for the Food Industry. Current and Potential Applications, edited by Tomas Lafarga, Gabriel Acién, pp. 1–48. London: Academic Press, 2021
info:cnr-pdr/source/autori:Torzillo G., Chini Zittelli G., Benavides A.M.S., Ranglova K., Masojidek J./titolo:Chapter 1-Culturing of microalgae for food applications/titolo_volume:Cultured Microalgae for the Food Industry. Current and Potential Applications/curatori_volume:Tomas Lafarga, Gabriel Acién/editore: /anno:2021

Several high-value microalgal products have become well established, and there are opportunities for additional new ones. Microalgae are also playing an increasing role in cosmeceuticals, nutraceuticals, and functional foods. In this chapter the effe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::d58121731ba00d4e0615f8056f036921
https://www.sciencedirect.com/science/article/pii/B9780128210802000022

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