Zobrazeno 1 - 10 of 1 281 pro vyhledávání: '"Chini Zittelli, G."'
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Akademický článek
Valuable pigments from microalgae: phycobiliproteins, primary carotenoids, and fucoxanthin.
Autor: Chini Zittelli G; Istituto per la Bioeconomia, CNR, Via Madonna del Piano 10, 50019, Sesto Fiorentino, Florence, Italy., Lauceri R; Istituto di Ricerca sulle Acque, CNR, Sede Di Verbania, Largo Tonolli 50, 28922, Verbania, Italy., Faraloni C; Istituto per la Bioeconomia, CNR, Via Madonna del Piano 10, 50019, Sesto Fiorentino, Florence, Italy., Silva Benavides AM; Centro de Investigación en Ciencias del Mar Y Limnologίa, Universidad de Costa Rica, San Pedro, San José, 2060, Costa Rica.; Escuela de Biologia, Universidad de Costa Rica, San Pedro, San José, 2060, Costa Rica., Torzillo G; Istituto per la Bioeconomia, CNR, Via Madonna del Piano 10, 50019, Sesto Fiorentino, Florence, Italy. giuseppe.torzillo@cnr.it.; Centro de Investigación en Ciencias del Mar Y Limnologίa, Universidad de Costa Rica, San Pedro, San José, 2060, Costa Rica. giuseppe.torzillo@cnr.it.
Publikováno v: Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology [Photochem Photobiol Sci] 2023 Aug; Vol. 22 (8), pp. 1733-1789. Date of Electronic Publication: 2023 Apr 10.
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6
Akademický článek
In situ monitoring of chlorophyll a fluorescence in Nannochloropsis oceanica cultures to assess photochemical changes and the onset of lipid accumulation during nitrogen deprivation.
Autor: Carneiro M; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering of the University of Porto, Porto, Portugal., Chini Zittelli G; CNR-IBE-Consiglio Nazionale delle Ricerche-Istituto per la BioEconomia, Florence, Italy., Cicchi B; CNR-IBE-Consiglio Nazionale delle Ricerche-Istituto per la BioEconomia, Florence, Italy., Touloupakis E; CNR-IRET - Consiglio Nazionale delle Ricerche-Istituto di Ricerca sugli Ecosistemi Terrestri, Florence, Italy., Faraloni C; CNR-IBE-Consiglio Nazionale delle Ricerche-Istituto per la BioEconomia, Florence, Italy., Maia IB; CCMAR-Centre of Marine Sciences, University of Algarve, Faro, Portugal., Pereira H; Green Colab-Associação Oceano Verde, University of Algarve, Campus de Gambelas, Faro, Portugal., Santos T; CCMAR-Centre of Marine Sciences, University of Algarve, Faro, Portugal., Malcata FX; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering of the University of Porto, Porto, Portugal., Otero A; USC-Instituto de Acuicultura and Departamento de Microbiología y Parasitología, Universidade de Santiago de Compostela, Santiago de Compostela, Spain., Varela J; CCMAR-Centre of Marine Sciences, University of Algarve, Faro, Portugal., Torzillo G; CNR-IBE-Consiglio Nazionale delle Ricerche-Istituto per la BioEconomia, Florence, Italy.; CIMAR-Centro de Investigación en Ciencias del Mar y Limnología, Universidad de Costa Rica, San José, Costa Rica.
Publikováno v: Biotechnology and bioengineering [Biotechnol Bioeng] 2021 Nov; Vol. 118 (11), pp. 4375-4388. Date of Electronic Publication: 2021 Aug 06.
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Chapter 1 - Culturing of microalgae for food applications
Autor: Torzillo G., Chini Zittelli G., Benavides A.M.S., Ranglova K., Masojidek J.
Publikováno v: Cultured Microalgae for the Food Industry. Current and Potential Applications, edited by Tomas Lafarga, Gabriel Acién, pp. 1–48. London: Academic Press, 2021
info:cnr-pdr/source/autori:Torzillo G., Chini Zittelli G., Benavides A.M.S., Ranglova K., Masojidek J./titolo:Chapter 1-Culturing of microalgae for food applications/titolo_volume:Cultured Microalgae for the Food Industry. Current and Potential Applications/curatori_volume:Tomas Lafarga, Gabriel Acién/editore: /anno:2021
Several high-value microalgal products have become well established, and there are opportunities for additional new ones. Microalgae are also playing an increasing role in cosmeceuticals, nutraceuticals, and functional foods. In this chapter the effe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::d58121731ba00d4e0615f8056f036921
https://www.sciencedirect.com/science/article/pii/B9780128210802000022
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9
Akademický článek
New Route to the Production of Almond Beverages Using Hydrodynamic Cavitation.
Autor: Faraloni C; Istituto per la Bioeconomia, CNR, Via Madonna del Piano 10, 50019 Sesto Fiorentino, Italy., Albanese L; Istituto per la Bioeconomia, CNR, Via Madonna del Piano 10, 50019 Sesto Fiorentino, Italy., Chini Zittelli G; Istituto per la Bioeconomia, CNR, Via Madonna del Piano 10, 50019 Sesto Fiorentino, Italy., Meneguzzo F; Istituto per la Bioeconomia, CNR, Via Madonna del Piano 10, 50019 Sesto Fiorentino, Italy., Tagliavento L; HyRes S.r.l., Via Salvator Rosa 18, 82100 Benevento, Italy., Zabini F; Istituto per la Bioeconomia, CNR, Via Madonna del Piano 10, 50019 Sesto Fiorentino, Italy.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Feb 22; Vol. 12 (5). Date of Electronic Publication: 2023 Feb 22.
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Use of Spirulina to Enhance the Nutritional Value of Durum Wheat Spaghetti
Autor: Padalino L, Lecce L, Chini Zittelli G, Lo Grieco A, Torzillo G, Del Nobile MA, Conte A
Publikováno v: Food & Nutrition Journal. 3
In this study the enrichment of durum wheat semolina spaghetti with spirulina flour has been studied to create a new product balanced from both nutritional and sensory quality point of view. To the aim of the work, Spirulina Flour (SF) was added to t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8cd10af9e760fbbc671fb3b9f550e288
https://doi.org/10.29011/2575-7091.100022
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