Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chingying Li"'
Autor:
Ilaria Mignani, Kenneth A. Shackel, Ruth Ben-Arie, Chingying Li, John M. Labavitch, Henrik U. Stotz, L. Carl Greve
Publikováno v:
Physiologia Plantarum. 93:108-115
The ripening of discs cut from the pericarp of green tomato (Lycopersicon esculentum Mill.) fruits is inhibited by treatments with GA3 and several divalent cations, including calcium. Normal ripening is marked by an increase in the solubility of wall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6be4a01549d34d1dbe214c71f965814
https://doi.org/10.1034/j.1399-3054.1995.930116.x
https://doi.org/10.1034/j.1399-3054.1995.930116.x
Publikováno v:
Postharvest Biology and Technology. 3:235-247
Tissue of crisphead lettuce (Lactuca sativa L.) was kept in air or air enriched with 5% to 20% CO 2 at 0°C for 2 to 9 days followed by transfer to air or the CO2-enriched atmosphere at 20°C for 1 day to study the mode of CO 2 action on metabolism o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e8330504ee731f7b0e645d80d27cbe2
https://doi.org/10.1016/0925-5214(93)90059-c
https://doi.org/10.1016/0925-5214(93)90059-c
Autor:
Chingying Li, Gregory A. Thompson
Publikováno v:
Physiology, Biochemistry and Molecular Biology of Plant Lipids ISBN: 9789048147847
Genetic modification of rapeseed to produce a high-stearate oil using antisense technology to reduce expression of stearoyl-ACP desaturase was reported in 1992 by Knutzon et al. When tested in the field, lines from the first modified plants showed st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8d3bcf1539bab503b38af382711b3d0
https://doi.org/10.1007/978-94-017-2662-7_99
https://doi.org/10.1007/978-94-017-2662-7_99
Autor:
Mignani, Ilaria, Greve, L. Carl, Ben-Arie, Ruth, Stotz, Henrik U., Chingying Li, Shackel, Ken A., Labavitch, John M.
Publikováno v:
Physiologia Plantarum; Jan1995, Vol. 93 Issue 1, p108-115, 8p
Autor:
Chingying Li, Adel A. Kader
Publikováno v:
Journal of the American Society for Horticultural Science. 114:629-634
Low O2 (2.0%, 1.0%, or 0.5%) or elevated CO2 (10%, 15%, or 20%) concentrations and their combinations reduced respiration and ethylene production rates of ‘Selva’ strawberries (Fragaria × ananassa Duch.) stored at 2C. After transfer from the var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c99ba4373dbb98a63669fd80a2e74d6d
https://doi.org/10.21273/jashs.114.4.629
https://doi.org/10.21273/jashs.114.4.629