Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Ching-Shu Su"'
Autor:
Ching-Shu Su
Publikováno v:
International Journal of Tourism and Hospitality. 2:11-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92bee4c31b005b8febd9d51fb7a404ea
https://doi.org/10.51483/ijth.2.2.2022.11-30
https://doi.org/10.51483/ijth.2.2.2022.11-30
Autor:
Ching-Shu Su, Pei-Hsun Lu
Publikováno v:
Advances in Hospitality and Tourism Research, Vol 6, Iss 1, Pp 47-67 (2018)
Volume: 6, Issue: 1 47-67
Advances in Hospitality and Tourism Research (AHTR)
Volume: 6, Issue: 1 47-67
Advances in Hospitality and Tourism Research (AHTR)
Nowadays, while facing the intense competition in restaurant business, in order to increase sales revenue and customers’ average check, understanding how to encourage customers’ impulse buying behavior is very important. Therefore, to figure out
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a72e3d8d68339464d5e8eec217816b7
http://www.ahtrjournal.org/admin/dosyalar/15/3-manuscript.pdf
http://www.ahtrjournal.org/admin/dosyalar/15/3-manuscript.pdf
Autor:
Henry Tsai, Ching-Shu Su
Publikováno v:
International Journal of Hospitality & Tourism Administration. 20:468-483
This study validated the scale originally developed in Taiwan for measuring satisfaction of foodservice franchisees with support provided by franchisors in mainland China. Data for validati...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9338fc0f4615459a109414699f76175
https://doi.org/10.1080/15256480.2017.1397587
https://doi.org/10.1080/15256480.2017.1397587
Publikováno v:
Annals of Tourism Research. 56:128-131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83d2d229073ec88d6b34e9ff01c15606
https://doi.org/10.1016/j.annals.2015.10.001
https://doi.org/10.1016/j.annals.2015.10.001
Publikováno v:
International Journal of Hospitality Management. 43:53-64
Dining is a major attraction for tourists visiting Taiwan. In 2008, the Taipei City Government commissioned a project to produce a list of recommended restaurants in Taipei for tourists. To facilitate the selection process, we developed a restaurant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0767e5d40c9ad4cf59027259d4ce119f
https://doi.org/10.1016/j.ijhm.2014.08.002
https://doi.org/10.1016/j.ijhm.2014.08.002
Autor:
Chen-Tsang (Simon) Tsai, Ching-Shu Su
Publikováno v:
Journal of Foodservice Business Research. 17:267-282
This research primarily explores current mystery shopping practices and branch manager perceptions of service quality measurement via mystery shopping program in chain restaurants. Data were collected by using a questionnaire distributed to chain res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::793182110198a8391f250756b65ac135
https://doi.org/10.1080/15378020.2014.945886
https://doi.org/10.1080/15378020.2014.945886
Autor:
Ching-Shu Su
Publikováno v:
Asia Pacific Journal of Tourism Research. 18:573-597
Utilizing an importance-performance analysis (IPA), this paper examines the importance and performance of dining attributes in Taiwan as perceived by individual and packaged tourists. This study obtained 435 samples including 180 individual tourists
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d5a426deaaa2bc052a3c2c1445312b8
https://doi.org/10.1080/10941665.2012.695281
https://doi.org/10.1080/10941665.2012.695281
Publikováno v:
Journal of Convention & Event Tourism. 14:193-216
Based on the theory of planned behavior (TPB), this study developed a behavioral model for food festival visitors. Behavioral models for visitors with different lifestyles were also examined by classifying participants according to lifestyle. This qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d108c88043988cdb35cba5639697355d
https://doi.org/10.1080/15470148.2013.814038
https://doi.org/10.1080/15470148.2013.814038
Autor:
Ching-Shu Su
Publikováno v:
The Service Industries Journal. 31:425-440
This research primarily explores the role of service innovation and customer experience in ethnic restaurants, and the relationship with customers' behavioural intention. Data were collected by means of a questionnaire distributed to 10 types of ethn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d072abcc215f9160674ee2190076f68
https://doi.org/10.1080/02642060902829302
https://doi.org/10.1080/02642060902829302
Autor:
Ching-Shu Su, Chen-Tsang (Simon) Tsai
Publikováno v:
The Service Industries Journal. 29:1779-1796
This study utilised the critical incident technique to study service failure and recovery strategies in chain restaurants. A total of 431 incidents were collected and classified. The analytical results identified the most common categories as being s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cfdaba145b317258ede3fd579de3998
https://doi.org/10.1080/02642060902793599
https://doi.org/10.1080/02642060902793599