Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ching-Fu Lu"'
Autor:
Yi-Ling Lin, Ching-Fu Lu, Yi-Hsieng Samuel Wu, Kuo-Tai Yang, Wen-Yuan Yang, Jr-Wei Chen, Jung-Kai Tseng, Yi-Chen Chen
Publikováno v:
Poultry Science, Vol 100, Iss 8, Pp 101175- (2021)
ABSTRACT: Four-hundred metric-ton chalazae are produced annually from the liquid-egg processing and always cause a heavy burden due to handling cost in Taiwan. After chalazae were hydrolyzed by protease A, the amounts of hydrophobic, aromatic, and br
Externí odkaz:
https://doaj.org/article/4da24f68c2b044fd8b72db2207a6ecdb
Autor:
Jung-Kai Tseng, Jr Wei Chen, Wen-Yuan Yang, Yi Hsieng Samuel Wu, Ching Fu Lu, Yi-Chen Chen, Kuo-Tai Yang, Yi-Ling Lin
Publikováno v:
Poultry Science
Poultry Science, Vol 100, Iss 8, Pp 101175-(2021)
Poultry Science, Vol 100, Iss 8, Pp 101175-(2021)
Four-hundred metric-ton chalazae are produced annually from the liquid-egg processing and always cause a heavy burden due to handling cost in Taiwan. After chalazae were hydrolyzed by protease A, the amounts of hydrophobic, aromatic, and branched-cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8488e863680370c3be858cfc19524501
https://doi.org/10.1016/j.psj.2021.101175
https://doi.org/10.1016/j.psj.2021.101175
Autor:
Bao-Tyan Wang1, Ching-Fu Lu2, Lie-Jiau Hsieh1, Hao-Chih Tai3, Va-Lan Chiu1, Jang-Ming Lee3, Shou-Jen Kuo1, Kimiyoshi Tsuji4, Chun-Jean Lee3 cjlee@ha.mc.ntu.edu.tw
Publikováno v:
Xenotransplantation. Sep2004, Vol. 11 Issue 5, p471-475. 5p.
Publikováno v:
Foods, Vol 12, Iss 21, p 4024 (2023)
Traditional oil quality measurement is mostly based on chemical indicators such as acid value, peroxide value, and p-anisidine value. This process requires specialized knowledge and involves complex steps. Hence, this study designs and proposes a Ses
Externí odkaz:
https://doaj.org/article/0bb1880b92ef4dffa82a16c97835fbed