Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ching - Y. Ma"'
Thermal stability of beta-lactoglobulins A and B: effect of SDS, urea, cysteine and N-ethylmaleimide
Publikováno v:
The Journal of dairy research. 71(2)
Fourier transform infrared spectroscopy (FTIR) and differential scanning calorimetry (DSC) were used to monitor changes in the secondary structure and thermal stability of β-lactoglobulin A and B in the presence of sodium dodecyl sulphate (SDS), N-e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::761a10d5194846233c10a23b6b28c96b
https://pubmed.ncbi.nlm.nih.gov/15190950
https://pubmed.ncbi.nlm.nih.gov/15190950
Publikováno v:
ACS Symposium Series ISBN: 9780841235847
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10c100e7a72905e6454670b96d37fc0e
https://doi.org/10.1021/bk-1998-0708.ch011
https://doi.org/10.1021/bk-1998-0708.ch011
Publikováno v:
Journal of Dairy Research; May2004, Vol. 71 Issue 2, p207-215, 9p
Publikováno v:
Modern Food Science & Technology; 2021, Vol. 37 Issue 6, p124-128, 5p
Autor:
JOHN R. WHITAKER, FEREIDOON SHAHIDI, AGUSTIN LOPEZ MUNGUIA, RICKEY Y. YADA, GLENN FULLER, S. Damodaran, L. Razumovsky, S. Nakai, S. Nakamura, M. Ogawa, A. Rojo-Domínguez, A. J. Padilla-Zúñiga, E. Brito-De La Fuente, L. M. Lopez, L. Medina, G. Ascanio, P. A. Tanguy, S. H. Guzmán-Maldonado, O. Paredes-López, N. S. Hettiarachchy, U. Kalapathy, F. Shahidi, P. K. J. P. D. Wanasundara, R. Y. Yada, T. Tanaka, E. A. Foegeding, E. A. Gwartney, A. D. Errington, John M. Krochta, Joyce I. Boye, Ching - Y. Ma, Ashraf A. Ismail, Fakhrieh Vojdani, Yoshinori Mine, Marie Bergougnoux, A. Totosaus, I. Guerrero, P. Lara, Jorge F. Toro-Vazquez, Miriam Charó-Alonso, Casimir C. Akoh, M. Shimizu, K. Hashimoto