Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Chinese diets"'
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: China has been undergoing a rapid nutrition transition in the past few decades. This review aims to characterise commonly reported dietary patterns in Chinese populations and their associations with health outcomes. Design: We
Externí odkaz:
https://doaj.org/article/5375e7a1bf2a4f43b910e9e935de1c47
Akademický článek
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Publikováno v:
Gastronomica. 21:77-82
As the coronavirus emerged as a global pandemic during early 2020, "ground zero" of the disease was initially named in the press as the Huanan Seafood Wholesale Market in the city of Wuhan, Hubei, in central China With a population of over 11 million
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fba696fdaa42c34bd708765ad8d06d5
https://doi.org/10.1525/gfc.2021.21.1.77
https://doi.org/10.1525/gfc.2021.21.1.77
Publikováno v:
Journal of Agribusiness in Developing and Emerging Economies. 9:202-219
Purpose The purpose of this paper is to examine the factors that influence Chinese consumers’ purchase of organic products, with a focus on organic tea. Design/methodology/approach A structured questionnaire was used to survey 202 shoppers in Guang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a2860d963ecb70b1c43c2d5afa5e526
https://doi.org/10.1108/jadee-03-2018-0038
https://doi.org/10.1108/jadee-03-2018-0038
Autor:
Dasheng Lu, Yongning Wu, Lipei Xiong, Chi Xu, Jingguang Li, Guoquan Wang, Lei Zhang, Runhua Wang, Lili Cui, Minghui Zheng, Lirong Gao, Lin Qiao, Danting Ding
Publikováno v:
Chemosphere. 226
Short-chain chlorinated paraffins (SCCPs) were added to the Stockholm Convention Annex A in May 2017. China is the largest producer of chlorinated paraffins (CPs). CPs in the environment can be transferred to foodstuffs directly and through bioaccumu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0384eba14c7f95372898229a7f7c6636
https://pubmed.ncbi.nlm.nih.gov/30933737
https://pubmed.ncbi.nlm.nih.gov/30933737
Publikováno v:
Nutrients
Volume 12
Issue 12
Nutrients, Vol 12, Iss 3814, p 3814 (2020)
Volume 12
Issue 12
Nutrients, Vol 12, Iss 3814, p 3814 (2020)
Whole grain intake was associated with better blood pressure control, but evidence is lacking in non-Western populations with different grain intake patterns. We aimed to determine the associations between coarse grain intake, usually considered as t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d02a903df1a1ca0ded66668ab84ee7a
https://doi.org/10.3390/nu12123814
https://doi.org/10.3390/nu12123814
Autor:
Yuning Ma, Stuart Harrad
Publikováno v:
Environment International, Vol 84, Iss, Pp 7-16 (2015)
This review summarizes the published literature on the presence of polycyclic aromatic hydrocarbons (PAH) in indoor air, settled house dust, and food, and highlights geographical and temporal trends in indoor PAH contamination. In both indoor air and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1b224337ad3dca45e78e23c23ab1da0
https://doi.org/10.1016/j.envint.2015.07.006
https://doi.org/10.1016/j.envint.2015.07.006
Publikováno v:
Public Health Nutrition. 17:519-528
ObjectiveTo develop a new model of desirable dietary pattern (N-DDP) score for Chinese diets and to validate it against the nutrient-rich foods (NRF) index.DesignThe N-DDP score model followed the principles of the traditional DDP (T-DDP) score model
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc8eba469c1c66e4f3c719c7912e1652
https://doi.org/10.1017/s1368980012005629
https://doi.org/10.1017/s1368980012005629
Publikováno v:
China Agricultural Economic Review. 1:410-419
PurposeThe purpose of this paper is to provide a thorough analysis of meat demand in China and predict future trends in meat consumption.Design/methodology/approachExpenditure as well as Marshallian and Hicksian demand elasticities of various meats i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e03c7785ae99118cc778268cd07aaf7
https://doi.org/10.1108/17561370910989248
https://doi.org/10.1108/17561370910989248
Autor:
Tamon Niisoe, Chihiro Nouda, Yang Cao, Yukiko Fujii, Can Zhao, Akio Koizumi, Takumi Takasuga, Wanyang Liu, Junxia Yan, Ayumu Adachi, Kouji H. Harada
Publikováno v:
Chemosphere. 138
Short-chain chlorinated paraffins (SCCPs) are emerging persistent organic pollutants. It has been found that dietary intakes of SCCPs in China have recently increased and are now higher than in Japan and Korea. The contribution of cooking oil to diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c28de17026dc1f17ec14fc270f8a739
https://pubmed.ncbi.nlm.nih.gov/26051978
https://pubmed.ncbi.nlm.nih.gov/26051978