Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Chinese broccoli (Brassica oleracea var. alboglabra Bailey)"'
Autor:
Fang He, Björn Thiele, Sharin Santhiraraja-Abresch, Michelle Watt, Thorsten Kraska, Andreas Ulbrich, Arnd J. Kuhn
Publikováno v:
Agronomy, Vol 10, Iss 5, p 702 (2020)
Root temperature has long been considered an essential environmental factor influencing the plant’s physiology. However, little is known about the effect of root temperature on the quality of the food produced by the plant, especially that of horti
Externí odkaz:
https://doaj.org/article/eb6cf533f2cb413c914deb86306f30d6
Autor:
Björn Thiele, Fang He, Andreas Ulbrich, Thorsten Kraska, Arnd J. Kuhn, Sharin Santhiraraja-Abresch, Michelle Watt
Publikováno v:
Agronomy 10(5), 702 (2020). doi:10.3390/agronomy10050702
Agronomy
Volume 10
Issue 5
Agronomy, Vol 10, Iss 702, p 702 (2020)
Agronomy
Volume 10
Issue 5
Agronomy, Vol 10, Iss 702, p 702 (2020)
Root temperature has long been considered an essential environmental factor influencing the plant&rsquo
s physiology. However, little is known about the effect of root temperature on the quality of the food produced by the plant, especially that
s physiology. However, little is known about the effect of root temperature on the quality of the food produced by the plant, especially that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fb7c1948dd45bc9ce6ac3db172af901
https://doi.org/10.3390/agronomy10050702
https://doi.org/10.3390/agronomy10050702
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