Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Chinaza G. Awuchi"'
Autor:
Ezebuilo U. Ekpono, Ejike D. Eze, Afodun M Adam, Udu A. Ibiam, Orji U. Obasi, Josiah E. Ifie, Ejike U. Ekpono, Esther U. Alum, Sana Noreen, Chinaza G. Awuchi, Patrick M. Aja
Publikováno v:
Dose-Response, Vol 22 (2024)
Background of the Study The increase in the therapeutic use of tramadol in the management of moderate to severe pains in some disease conditions and its unregulated access has led to its associated toxicity and there is little or no information on th
Externí odkaz:
https://doaj.org/article/4405ade5f7884f39a6d74b25431ffb8c
Autor:
Patrick M. Aja, Chukwu D. Chiadikaobi, Peter C. Agu, Boniface A. Ale, Onyedika G. Ani, Ezebuilo U. Ekpono, Hilary A. Ogwoni, Joshua N. Awoke, Patience N. Ogbu, Lucy Aja, Felix E. Nwite, Oliver U. Ukachi, Obasi U. Orji, Peter C. Nweke, Chinedu O. Egwu, Ejike U. Ekpono, Gift O. Ewa, Ikechuku O. Igwenyi, Deusdedit Tusubira, Christian E. Offor, Ekenechukwu K. Maduagwuna, Esther U. Alum, Daniel E. Uti, Amobichukwu Njoku, Victor A. Atoki, Chinaza G. Awuchi
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 6, Pp 2642-2653 (2023)
Abstract This study demonstrated the therapeutic potentials of Cucumeropsis mannii seed oil (CMSO) capable of alleviating BPA‐induced dyslipidemia and adipokine dysfunction. In this study, we evaluated the effects of CMSO on adipokine dysfunctions
Externí odkaz:
https://doaj.org/article/5da89e547f6e46e0802c93d3e6fdf844
Autor:
Ikechukwu O. Amagwula, Chijioke M. Osuji, Gloria C. Omeire, Chinaza G. Awuchi, Charles Odilichukwu R. Okpala
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 4, Pp 762-776 (2022)
The preparation of moi-moi either from cowpea flour (processed by dry-milling) or paste (processed by wet-milling) has evolved from the indigenous processing methods. Feasibly, freezing should enhance the characteristics of the cowpea grain, and when
Externí odkaz:
https://doaj.org/article/b867544868d84a6a8f442be8cdd2f9cf
Autor:
Shafiya Rafiq, Sajad Ahmad Sofi, Harish Kumar, Raj Kumari Kaul, Rahul Mehra, Chinaza G. Awuchi, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska
Publikováno v:
Journal of Food Processing and Preservation. 46