Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Chinatsu Okuda"'
Autor:
Ryusei Uchio, Chinatsu Okuda-Hanafusa, Haruka Sakaguchi, Ryosuke Saji, Koutarou Muroyama, Shinji Murosaki, Yoshihiro Yamamoto, Yoshitaka Hirose
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The spice turmeric, which has the Latin name Curcuma longa (C. longa), has various physiological effects. This study evaluated the effects of a hot water mixture with supercritical carbon dioxide C. longa extracts, CLE, and the potential active compo
Externí odkaz:
https://doaj.org/article/b7e141c4d01c4c4497e1a9c8067a6fc8
Autor:
Ryusei Uchio, Kengo Kawasaki, Chinatsu Okuda-Hanafusa, Ryosuke Saji, Koutarou Muroyama, Shinji Murosaki, Yoshihiro Yamamoto, Yoshitaka Hirose
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-14 (2021)
Abstract Background The dietary spice Curcuma longa, also known as turmeric, has various biological effects. Both a water extract and a supercritical carbon dioxide extract of C. longa showed anti-inflammatory activities in animal studies. However, t
Externí odkaz:
https://doaj.org/article/907e9aa1c93b419f96fd971887a84243
Autor:
Ryusei Uchio, Chinatsu Okuda-Hanafusa, Ryosuke Saji, Kengo Kawasaki, Koutarou Muroyama, Shinji Murosaki, Yoshihiro Yamamoto, Yoshitaka Hirose
Publikováno v:
Nutrients, Vol 14, Iss 18, p 3763 (2022)
The dietary spice Curcuma longa L. (C. longa), also known as turmeric, has various biological effects. A hot water extract of C. longa was shown to have anti-inflammatory activities in preclinical and clinical studies. Chronic low-grade inflammation
Externí odkaz:
https://doaj.org/article/57fa480e095a48f6a7ff275de612b433
Autor:
Ryusei Uchio, Koutarou Muroyama, Chinatsu Okuda-Hanafusa, Kengo Kawasaki, Yoshihiro Yamamoto, Shinji Murosaki
Publikováno v:
Nutrients, Vol 11, Iss 8, p 1822 (2019)
To investigate the effect of a hot water extract of C. longa L. (WEC) containing anti-inflammatory agents, bisacurone, and turmeronol on chronic inflammation, a randomized double-blind placebo-controlled study was conducted in middle-aged and elderly
Externí odkaz:
https://doaj.org/article/b41a9736526148b2abdf23fd3bb3c74d
Autor:
Ryosuke SAJI, Ryusei UCHIO, Arisa FUWA, Chinatsu OKUDA-HANAFUSA, Kengo KAWASAKI, Koutarou MUROYAMA, Shinji MUROSAKI, Yoshihiro YAMAMOTO, Yoshitaka HIROSE
Publikováno v:
Bioscience of Microbiota, Food and Health.
Autor:
Kengo Kawasaki, Shinji Murosaki, Koutarou Muroyama, Chinatsu Okuda-Hanafusa, Ryosuke Saji, Ryusei Uchio, Yoshihiro Yamamoto, Yoshitaka Hirose
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-14 (2021)
Nutrition Journal
Nutrition Journal
Background The dietary spice Curcuma longa, also known as turmeric, has various biological effects. Both a water extract and a supercritical carbon dioxide extract of C. longa showed anti-inflammatory activities in animal studies. However, the anti-i
Publikováno v:
Biochemical and Biophysical Research Communications. 503:1070-1074
We previously reported that an orally administered dipeptide, Arg-Phe (RF), which causes enteroendocrine cell responses, lowered blood pressure in spontaneously hypertensive rats (SHRs). In this study, we found that Phe-Trp (FW), induced the most pot
Autor:
Chinatsu Okuda-Hanafusa, Koutarou Muroyama, Yoshihiro Yamamoto, Shinji Murosaki, Kengo Kawasaki, Ryusei Uchio, Arisa Fuwa
Publikováno v:
Foodfunction. 10(9)
Chronic inflammation depends on inflammatory mediators produced by activated macrophages and is the common pathological basis for various diseases. Turmeronol is a sesquiterpenoid found in the spice turmeric (Curcuma longa), which is known to have an
Autor:
Chinatsu Okuda-Hanafusa, Ryusei Uchio, Arisa Fuwa, Kengo Kawasaki, Koutarou Muroyama, Yoshihiro Yamamoto, Shinji Murosaki
Publikováno v:
Food & Function. 11:10243-10243
Correction for ‘Turmeronol A and turmeronol B from Curcuma longa prevent inflammatory mediator production by lipopolysaccharide-stimulated RAW264.7 macrophages, partially via reduced NF-κB signaling’ by Chinatsu Okuda-Hanafusa et al., Food Funct
Autor:
Koichi Taoka, Chinatsu Okuda-Hanafusa, Koutarou Muroyama, Kengo Kawasaki, Morihiro Aoyagi, Yoshihiro Yamamoto, Norio Yamamoto, Shinji Murosaki
Publikováno v:
Bioscience, biotechnology, and biochemistry. 82(12)
We wished to search for the compounds contributing to the anti-inflammatory effects of the water extract of Curcuma longa (WEC). WEC was fractioned and the fractions were evaluated with regard to their inhibitory effect on the production of nitric ox