Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Chin-Yi Fang"'
Publikováno v:
Frontiers in Public Health, Vol 10 (2023)
BackgroundThe increasing trend for an older population is a phenomenon that is well recognized around the world. The percentage of senior citizens participating in sports, recreation, and leisure activities is also increasing in order to sustain a he
Externí odkaz:
https://doaj.org/article/eb504cfcec274d50acf7b4fc50d73700
Autor:
Chin-Yi Fang, Jin-Li Hu
Publikováno v:
Investment Management & Financial Innovations, Vol 6, Iss 3 (2009)
Externí odkaz:
https://doaj.org/article/36570f070ab4442aa9f52ba74f70402a
Publikováno v:
Journal of China Tourism Research. :1-25
Autor:
Chin Yi Fang, Ying Chen Lo
Publikováno v:
International Journal of Contemporary Hospitality Management. 30:1705-1723
PurposeThis study aims to develop a performance evaluation model for Facebook (FB) marketing campaigns (FBMCs) for a franchised hotel, distinguish four quadrants based on efficiency and customer attention and suggest improvements for inefficient FBMC
Publikováno v:
Cornell Hospitality Quarterly. 59:317-324
Due to the fast growing hotel industry in Taiwan, recent hospitality studies has paid attention to how various factors affect the Taiwanese hotel performance and offered interesting and valuable findings. To expand the financial literature of the Tai
Autor:
Wen Lan Liao, Chin Yi Fang
Publikováno v:
Sustainability
Volume 11
Issue 18
Sustainability, Vol 11, Iss 18, p 5100 (2019)
Volume 11
Issue 18
Sustainability, Vol 11, Iss 18, p 5100 (2019)
This paper extended the theory of planning behavior (ETPB) to examine the antecedents of consumer behavioral intention in order to explore the sustainable factors of a landscape restaurant. Following theory of planned behavior (TPB) and the related l
Autor:
Chin Yi Fang
Publikováno v:
Sustainability, Vol 12, Iss 9552, p 9552 (2020)
Sustainability
Volume 12
Issue 22
Sustainability
Volume 12
Issue 22
The menu serves as a form of advertisement and has also been recognized as an important marketing communication tool between restaurant and consumer. Extant literature have assessed the menu item performance by using the multi-factor efficiency index
Autor:
Chin Yi Fang, Yu Chun Ding
Publikováno v:
International Journal of Hospitality Management. 87:102469
Travel fairs contributed to the booming tourism industry around the world, but the extant research rarely assessed the performance of them, not to mention individual exhibitor’s performance. This study uses the resource-based theory and the metafro
Publikováno v:
Journal of Information and Optimization Sciences. 36:461-484
Purpose: This study examines the factors that contributed to the decline of attendance in the Chinese Professional Baseball League (CPBL) in Taiwan. Without major national or international corporate interest and support, ticket prices and attendance
Publikováno v:
Energy Policy
This study computes the pure technical efficiency (PTE) and energy-saving target of Taiwan's service sectors during 2001–2008 by using the input-oriented data envelopment analysis (DEA) approach with the assumption of a variable returns-to-scale (V