Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Chin-Hsi Yeh"'
Autor:
Ming-Yu Chou, Jou-Hsuan Ho, Mao-Jung Huang, Ying-Ju Chen, Mei-Due Yang, Liang-Hung Lin, Ching-Hsin Chi, Chin-Hsi Yeh, Tsui-Ying Tsao, Jian-Kai Tzeng, Rachel Jui-cheng Hsu, Ping-Hsiu Huang, Wen-Chien Lu, Po-Hsien Li, Ming-Fu Wang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Since the 1990s, the prevalence of mental illnesses, such as depression, has been increasing annually and has become a major burden on society. Due to the many side effects of antidepressant drugs, the development of a complementary therapy from natu
Externí odkaz:
https://doaj.org/article/f6d050f93b2e4a2f8ab4bbc36071828f
Publikováno v:
Nutrients
Volume 10
Issue 10
Nutrients, Vol 10, Iss 10, p 1397 (2018)
Volume 10
Issue 10
Nutrients, Vol 10, Iss 10, p 1397 (2018)
Hot water was used to obtain Chlorella sorokiniana hot water extract (HWE). Subsequently, this byproduct was freeze-dried, hydrolysed at 50 °C using Protease N to obtain C. sorokiniana protein hydrolysates (PN-1), and then digested with a gastrointe
Autor:
Yuan-Jaw Song, Hsien-Yeh Hsu, Kuo-Feng Hua, Chin-Hsi Yeh, Louis Kuoping Chao, Narumon Jeyashoke
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:927-936
Much research suggests that a dietary supplement of Chlorella pyrenoidosa may be helpful to human health, but the molecular mechanism involved remains unclear. The aim of this research was to investigate the effects of certain hot-water-soluble polys
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1397 (2018)
Hot water was used to obtain Chlorella sorokiniana hot water extract (HWE). Subsequently, this byproduct was freeze-dried, hydrolysed at 50 °C using Protease N to obtain C. sorokiniana protein hydrolysates (PN-1), and then digested with a gastrointe
Externí odkaz:
https://doaj.org/article/76f3a068a654443eb9d7296cd38c364f