Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Chin Shu Chen"'
Autor:
Chin Shu Chen, 陳進樹
93
The project is the core and increase in value actives in the construction industry. The good or bad performance of project can influence the organization seriously. For this reason, it is very important for the organization to manage project
The project is the core and increase in value actives in the construction industry. The good or bad performance of project can influence the organization seriously. For this reason, it is very important for the organization to manage project
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/94169483553569839833
Autor:
Chin, Shu-Chen, 秦淑珍
105
This study examines the relationshp between Taiwan weighted stock index volume and GDP, market return, money supply, and volatility. In this study, we use the multiple regression model and the quantile regression model regression model propo
This study examines the relationshp between Taiwan weighted stock index volume and GDP, market return, money supply, and volatility. In this study, we use the multiple regression model and the quantile regression model regression model propo
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/17892274069698868065
Autor:
Chin- Shu Chen, 陳靜淑
103
Muslim markets have expanded to not only Islamic and Mohammedanism countries but also the nations with Muslim population and market. Indonesia is the biggest economy of ASEAN and among Muslim countries in the world; therefore, the opportunit
Muslim markets have expanded to not only Islamic and Mohammedanism countries but also the nations with Muslim population and market. Indonesia is the biggest economy of ASEAN and among Muslim countries in the world; therefore, the opportunit
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/28206720783061194885
Autor:
Ming Chang Wu, Chin Shu Chen
Publikováno v:
Journal of Food Quality. 22:461-469
The effects of sugar and citric acid content on the color and texture of canned lychee were investigated. For two major cultivar of lychee grown in Taiwan, Hau-yen and No-mitzu, with 0.2% citric acid added to the syrup, the pink discoloration could b
Publikováno v:
food preservation science. 25:57-61
The total soluble solids of the sugar apple increased and then decreased a little during ripening at different storage temperatures, glucose, fructose and sucrose were incrased gradually during the fruits ripening, with the fruits stored at 26 and 21
Publikováno v:
food preservation science. 24:87-93
The factors affecting the browning in sweetened mei (Japanese apricot) syrup during storage were investigated. When stored at 5, 15 and 25°C for 6 or 12 months, the added sucrose in the syrup was inverted into fructose and glucose as the syrup brown
Autor:
Ming Chang Wu, Chin Shu Chen
Publikováno v:
food preservation science. 24:17-22
Pitaya (Hylocereus undatus Britt. et Rose) is in the Cactaceae family and is native to and and semiarid regions. Pitaya fruits have 17-19° Brix and are a good source of minerals, glucose, fructose, dietary fiber and vitamins. They are normally consu
Publikováno v:
Journal of Agricultural and Food Chemistry. 40:986-988
Freshly squeezed orange juice was ultrafiltered in a hollow fiber cross-flow ultrafiltration system. The suspended solids (pulp) in the juice were completely separated with a membrane cutoff of 5×10 5 molecular weight. The membrane retained most of
Autor:
Philip Crandall, Chin Shu Chen, Steven Nagy, Georges Perras, Johannes A. Buchel, William Riha
Publikováno v:
Ullmann's Encyclopedia of Industrial Chemistry.
Autor:
Chin Shu Chen, Ernesto Hernandez
Publikováno v:
Handbook of Food Engineering Practice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e8463c6b0554501c67860d00e0b375b
https://doi.org/10.1201/9781420049077.ch6
https://doi.org/10.1201/9781420049077.ch6