Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Chin Hang Shu"'
Publikováno v:
Frontiers in Environmental Science, Vol 9 (2022)
Management of spent mushroom substrate (SMS) is causing a global environmental concern due to tremendous increase in mushroom production globally. Therefore, in this research, the performance of a two-stage anaerobic co-digestion (TS-AD) of spent mus
Externí odkaz:
https://doaj.org/article/17554a4727bc4e55a0f9614f24b64686
Publikováno v:
Journal of Chemical Technology & Biotechnology. 98:238-246
Publikováno v:
Process Biochemistry. 117:142-152
Publikováno v:
Journal of Chemical Technology & Biotechnology. 96:899-908
Autor:
Chun-Jun Xu, Chin-Hang Shu
Publikováno v:
Food Technology and Biotechnology, Vol 45, Iss 3, Pp 327-333 (2007)
The effects of media components, including carbon source, KH2PO4, and vitamin B1, on the production and quality of Agaricus brasiliensis S. Wasser et al. (=A. blazei Murrill ss. Heinem) exopolysaccharides (ABEP) were studied in submerged culture. The
Externí odkaz:
https://doaj.org/article/f484705489be496fb4288c0c2d24e400
Publikováno v:
Journal of Chemical Technology & Biotechnology. 95:255-263
BACKGROUND: Butanol production through ABE (acetone, butanol, and ethanol) fermentation has attracted a great deal of attention because of its potential to replace petroleum‐based fuels. Low butanol production and productivity due to butanol inhibi
Publikováno v:
Journal of Chemical Technology & Biotechnology. 93:3035-3043
Publikováno v:
Journal of Chemical Technology & Biotechnology. 93:1595-1600
Autor:
Chieh Chung Tsai, Chin Hang Shu
Publikováno v:
Journal of the Taiwan Institute of Chemical Engineers. 67:377-384
Mixed culture of Chlorella sp. and Saccharomyces cerevisiae using fish waste hydrolysate has been proposed as a novel strategy for enhancing oil formation in this study. Fish waste hydrolysate (FWH) concentration ranging from 1.1 to 8.8 g/l of the mi
Publikováno v:
Journal of the Taiwan Institute of Chemical Engineers. 67:140-147
Improving cultivation techniques for the submerged fermentation of Antrodia cinnamomea is the most effective solution to address the growing market demand. However, low triterpenoids content is observed during submerged culture. The main purpose of t