Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Chimie des denrées alimentaires"'
Autor:
Giuseppe Zeppa, Letricia Barbosa-Pereira, Olga Rojo-Poveda, Cédric Delporte, Flore Keymeulen, Sofia Oliveira Ribeiro, Caroline Stevigny, Cèlia Anton-Sales
Publikováno v:
Planta medica
Cocoa bean shell (CBS) is one of the main by-products of chocolate manufacturing and possesses several compounds with biofunctionalities. It can function as an antibacterial agent, and its action is mostly reported against Streptococcus mutans. Howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1c3455b3855e8e2a5efb119fd94c543
https://doi.org/10.1055/a-1499-7829
https://doi.org/10.1055/a-1499-7829
Autor:
Olga Rojo-Poveda, Letricia Barbosa-Pereira, Giuseppe Zeppa, Caroline Stevigny, Ilario Ferrocino
Publikováno v:
Antioxidants, 10 (10
Antioxidants
Volume 10
Issue 10
Antioxidants, Vol 10, Iss 1533, p 1533 (2021)
Antioxidants
Volume 10
Issue 10
Antioxidants, Vol 10, Iss 1533, p 1533 (2021)
The cocoa bean shell (CBS), a byproduct from the cocoa industry, was recently proposedas a functional and low-cost ingredient, mainly because of its content in polyphenols. However,vegetal food products could significantly differ in their chemical co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1e269e000582b87534ff22d51d993c4
http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/332080
http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/332080
Publikováno v:
Foods, 10 (8
Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1791, p 1791 (2021)
Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1791, p 1791 (2021)
The cocoa bean shell (CBS) is one of the main cocoa byproducts with a prospective to beused as a functional food ingredient due to its nutritional and sensory properties. This study aims todefine the chemical fingerprint of CBSs obtained from cocoa b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8217793fae6e8f38ac515f9f0a36927
http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/331173
http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/331173
Autor:
Rojo Poveda, Olga
This doctoral thesis was conducted in the framework of a co-supervised PhD between the Department of Agriculture, Forestry and Food Sciences of the University of Turin and the Unit of Pharmacognosy, Bioanalysis and Drug Discovery of the Faculty of Ph
Autor:
Livia Mateus-Reguengo, Giuseppe Zeppa, Letricia Barbosa-Pereira, Olga Rojo-Poveda, Marta Bertolino, Wilfried Rembangouet, Manuela Giordano
Publikováno v:
Critical reviews in food science and nutrition
Irvingia gabonensis, also known as ‘bush mango’, is a multipurpose fruit tree, native to tropicalAfrica. It is a priority indigenous fruit tree in western and central Africa since its wood is used formaking utensils and fruits are mostly used as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31ac528d8cc2388730380738d544283e
https://hdl.handle.net/2318/1734952
https://hdl.handle.net/2318/1734952
Autor:
Ilario Ferrocino, Olga Rojo-Poveda, Giuseppe Zeppa, Manuela Giordano, Letricia Barbosa-Pereira
Publikováno v:
Food research international, 123
ingredient for functional foods because of its nutritional and flavour properties. This study aimed to characteriseand classify CBSs obtained from cocoa beans of diverse cultivars and collected in different geographical originsthrough their volatile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d3235aa0456b619786a293675e0165e
http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/288202
http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/288202
Autor:
Frédéric Debaste, Huynh Cang Mai
Publikováno v:
Fruit Oils: Chemistry and Functionality ISBN: 9783030124724
Gac (Momordica cochinchinensis (Lour) Spreng.) fruit, originating from South-Eastern Asia, is considered as a superfruit thanks to the unequaled content of lycopene and other carotenoids of its arils. Direct uses of the fruit can be considered in coo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d89961eeb26baaba633ca0443f5b8e93
http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/299656
http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/299656
Autor:
Ilario Ferrocino, Letricia Barbosa-Pereira, Giuseppe Zeppa, Manuela Giordano, Olga Rojo-Poveda
Publikováno v:
Data in Brief, 25
Data in Brief
Data in Brief, Vol 25, Iss, Pp-(2019)
Data in Brief
Data in Brief, Vol 25, Iss, Pp-(2019)
This data article describes the analysis of volatile organic compounds(VOCs) in 44 samples of cocoa bean shells (CBS) obtainedfrom cocoa beans of diverse cultivars and collected in differentgeographical origins. The volatile compounds were extracted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f8551160d734b7480a0f217b98b67a8
http://hdl.handle.net/2318/1734889
http://hdl.handle.net/2318/1734889
Autor:
Li, Yan
Ceramic articles intended to come into contact with foodstuffs are regulated in Europe through the Directive 84/500/EEC, which sets the permissible limits for lead (Pb) and cadmium (Cd) releasing from ceramic ware and describes the testing conditions