Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributes.

Autor: Adeyemi KD; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria. Electronic address: adeyemi.kd@unilorin.edu.ng., Kolade IO; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Siyanbola AO; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Bhadmus FO; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Shittu RM; Department of Food Science and Technology, Faculty of Agriculture, Kwara State University, Malete, Nigeria., Ishola H; Department of Animal Production, Faculty of Agriculture, Kwara State University, Malete, Nigeria., Chaosap C; Department of Agricultural Education, School of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand., Sivapirunthep P; Department of Agricultural Education, School of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok 10520, Thailand., Okukpe KM; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Chimezie VO; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Alli OI; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Sulaimon RO; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria., Ajao BH; Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB, 1515 Ilorin, Nigeria.

Publikováno v: Meat science [Meat Sci] 2025 Feb; Vol. 220, pp. 109714. Date of Electronic Publication: 2024 Nov 22.

Temperature Humidity Index: Influence on Milk Yield and Milk Composition of Multiparous West African Dwarf Does.

Autor: YUSUFF, Afolabi Taoheed¹ yusuff.at@unilorin.edu.ng, BADMOS, Abdulhammed Abiodun¹, ALLI, Oluwasayope Ibidapo¹, CHIMEZIE, Victoria Oluladun¹, ADEYEMI, Saheed Abimbade², FAYEYE, Timothy Rotimi¹

Publikováno v: Kafkas Universitesi Veteriner Fakultesi Dergisi. May/Jun2024, Vol. 30 Issue 3, p319-324. 6p.

Comparison of Egg Quality Characteristics of Different Quail Lines.

Autor: Petek, Metin¹ petek@uludag.edu.tr, Çavuşoğlu, Enver¹, ODABAŞI, Fulya², YEŞİLBAĞ, Derya²

Publikováno v: Journal of Research in Veterinary Medicine. 2022, Vol. 14 Issue 1, p27-31. 5p.

Spermiogramic parameters of Japanese quails (Coturnix coturnix japonica) to aqueous administration of egg lime molasses mixture.

Autor: Akintunde, Adeyinka Oye, Ndubuisi-Ogbonna, Lois Chidinma, Ladele, Mofiyinfoluwa Modupe, Olorunfemi, Oladapo Ayodeji, Ojo, Olayinka Abosede, Oyewumi, Samson Oluwole, Shobo, Bolatito Adenike, Akinboye, Olufunso Emmanuel

Publikováno v: Ovozoa: Journal of Animal Reproduction; Aug2023, Vol. 12 Issue 2, p57-67, 11p

Farklı Bıldırcın Varyetelerinde Yeme ve Suya İlave Edilen Borik Asidin Yumurta Kalite Özellikleri Üzerine Etkisi. (Turkish)

Autor: ASLAN, Sultan, ŞİMŞEK, Ülkü Gülcihan, ALTUNDAL, Burak

Publikováno v: Firat Universitesi Saglik Bilimleri Veteriner Dergisi; 2022, Vol. 36 Issue 3, p229-237, 9p